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Tag: music

Wordless Wednesday: Mutant Rockstar

Mutant Rockstar

February 1, 2023December 5, 2022

Hannah (BitterSweet)3 Comments

Silent Sunday: Hey Ms. DJ

Makeup, hair, and wardrobe by Melisser Eliott. Modeling by Strummer and Melisser.

March 22, 2015June 24, 2015

Hannah (BitterSweet)10 Comments

Wordless Wednesday: Making Beautiful Music

Kamaka Ukelele Factory
550 South Street
Honolulu, HI 96813

Free tours every Tuesday – Friday at 10:30 am, led by Uncle Fred himself. It’s a piece of history not included in any of the guidebooks, but if you’re in town, it would be a shame to pass this opportunity by.

January 21, 2015

Hannah (BitterSweet)9 Comments

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Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,033 other subscribers

Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

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