It’s no exaggeration to say that every company out there making anything vaguely resembling a liquid is now making hard seltzer. The Saturday Night Live sketch is so hilarious because it’s true, and you know what? I would legitimately purchase a variety pack including Men’s Jackets or Belts and Ties as flavor options. In fact, I have casually dropped cans of “Yard Darts” and “Skinny Dipping” into my basket as if those were on par with commonplace Lemon-Lime.
This profusion of hard seltzers can be chalked up to a number of intersecting trends. Alcohol sales shot through the roof during the height of pandemic lock downs, but most people weren’t trying to get smashed before noon. Lower ABV drinks have seen a resurgence as a more moderate choice, less intoxicating and more refreshing, perfect for a wide variety of occasions. Flavored sparkling water was already on the rise as a healthier alternative to sugary soda, so this extension of the concept appealed to the population that wouldn’t be as likely to crack open a heavy, high-calorie dark beer.
For me, a standard 12-ounce can of hard seltzer is the perfect serving size. It’s reasonable to drink in one sitting so leftovers won’t go flat, and is just potent enough to provide a comfortable buzz. Most 12-packs include four different flavors to keep things interesting, without having to commit to just one taste. Even if you get stuck with Jiffy Lube hard seltzer, it’s never so bad that it’s completely undrinkable.
That said, we can still do better. Hard seltzer is made from fermented cane sugar or malted barley, which is converted to alcohol. This takes special yeast and enzymes, just like wine-making. However, for even better and more consistent results, who said we need to go through all that rigmarole from scratch?
Here’s what you need:
Sparkling water and vodka. That’s it! You can use plain water and straight vodka to completely control the flavors through added extracts, fruit juice, or purees, or use infused options for one or either to make it even simpler.
If you’re hosting a party, set up a DIY hard seltzer bar with a variety of options for guests to mix their own. This way, they can also control the intensity of the alcohol, better accommodating both non-drinkers and heavyweights.
Here’s the magic formula:
- 14 Tablespoons (7 Ounces) Sparkling Water
- 2 Tablespoons (1 Ounce) Vodka (35% ABV)
= 1 Cup / 8 Fluid Ounces with 4.5% ABV
That’s roughly equivalent to most hard seltzers on the market. You easily have the advantage over the competition though, because it’s infinitely scalable and much less expensive in the long run.
If you want to go au naturel, cut the sparkling water with half fruit juice or puree, like peach nectar, apple juice, or tropical punch, both for taste and sweetness. That’s usually enough for me, but if you have a real sweet tooth, a drop of liquid stevia will help take off the edge.
If you’re a hard seltzer aficionado, what’s your favorite flavor? For upscale indulgence, I do love a bracing cucumber-basil lemonade, but by the same token, I still wouldn’t turn down Desk if you offered it.