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Tag: Middle East

Photo Friday: From Such Great Heights

Mt. Arbel

Golan Heights

Jerusalem Terraces

Tiberias, Overlooking the Sea of Galilee

October 18, 2019October 6, 2019

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Bedouin Hospitality

Khan Hashayarot
ת.ד. 157 מדרשת בן גוריון, הר הנגב
Sde Boker, Israel

 

 

 

September 18, 2019September 7, 2019

Hannah (BitterSweet)1 Comment

Wordless Wednesday: Roving Through Rova Shesh

Dikla’s Falafel Teimani

Vegetable Couscous at בוטיק הפיתה Bakery

Indian Sweets at שוצקר Spice Shop

Rova Shesh Market
Dov Gur Street
Ashdod, Israel

 

 

 

September 11, 2019September 5, 2019

Hannah (BitterSweet)7 Comments

Wordless Wednesday: This Year In Jerusalem

Old City of Jerusalem
Jewish Quarter
The Western Wall
Israel

August 28, 2019August 21, 2019

Hannah (BitterSweet)5 Comments

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Everyday Vegan Cheat Sheet The Student Vegan Cookbook

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Vegan a la Mode Vegan Desserts

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Recently on Instagram...

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.
Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.
This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.
It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.
follow us in feedly

Subscribe via RSS

Instagram

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 14,025 other subscribers

Recently on Instagram...

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.
Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.
This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.
It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.


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