Halloween is not just a one day event for me. Decorations go up in early September, regardless of lingering summery weather or unspoken rules of neighborhood conduct. By this time, while everyone else is finally getting into the spirit, I’ve already been rocking my skeleton shirt in public for well over a month. Don’t forget the little pumpkin I’ve been walking, clad from paws to nose in bright orange jack-o-lantern attire.
Other people might celebrate the holiday with an enchantingly festive meal on the 31st, but why wait until the witching hour to create some magic in the kitchen? A good example is this ghoulish version of mac and cheese that’s become a daily staple around here during the past few weeks.
Black as night, homemade pasta takes on a ghastly ashen hue thanks to a touch of natural witchcraft… Also known as edible coconut charcoal. Just a touch is enough to tint a whole pound of pasta without leaving a trace of off-flavors, yielding a stunning visual impact without sacrificing taste. Plated atop rich cheese sauce bolstered by creamy pumpkin puree, the stark color contrast is bright and bold enough to get anyone into a mischievous mood.
What are you waiting for? The time is ripe to get down with your witches. Invite your besties over and treat them to a wickedly good meal.