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Tag: local food

Photo Friday: To Market, To Market

February 14, 2014February 14, 2014

Hannah (BitterSweet)9 Comments

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Life is what happens when you're busy making other plans. Somehow I blew right past Luka's gotcha day, making four full years with this nutcase in my life. It's hard to believe it's been that long, or that short.

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Join 14,018 other subscribers

Recently on Instagram...

Life is what happens when you're busy making other plans. Somehow I blew right past Luka's gotcha day, making four full years with this nutcase in my life. It's hard to believe it's been that long, or that short.

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

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