Returning for another round in the ring, the second issue of Laika Magazine is just as hard-hitting as the first, and even more inspiring. My big story this time around would ordinarily have been a big step outside of my comfort zone, but turned out to be just the opposite. Visiting Philadelphia for the first time in my life, I wasn’t sure what to expect. It seemed like a tough place on paper, rough around the edges and staunchly resistant of outside influence. Every last person I spoke with turned that preconceived notion on its head, not the least of which being Miss Rachel of Miss Rachel’s Pantry. I had never seen a more welcoming establishment, where hugs are dispensed as freely as the coffee, nor felt more at home in a completely unfamiliar place. I won’t spoil the rest of the article for you, but rest assured, I’m equally effusive about the food.
Also included in this issue is another edition of Taste Notes, covering a few summertime staples that would be right at home at any backyard BBQ. Once you’ve got all of those promising ingredients on hand, it would be a shame not to whip up my recipe for meaty, cheesy Grilled Jalapeño Poppers.
Those are my contributions this time around, but they’re not even the tip of the iceberg for all the material contained in this exciting new issue. You’ll just have to read it to find out the rest.
