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Tag: greetings

Happy, Merry, Joyful Everything

December 25, 2020November 26, 2020

Hannah (BitterSweet)14 Comments

From the Bottom of My Heart…

With love, from Hannah and Luka

December 25, 2019December 15, 2019

Hannah (BitterSweet)11 Comments

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Recently on Instagram...

KETCHUP COOKIES, part two! Back by popular demand...

What's for dinner tonight? Try making a vegan version of aromatic, richly spiced meatless keema curry by using the umami power of @shiitake_japan mushrooms. Tender lentils add plant-based protein to create an easy, incredibly satisfying entree.

If you haven't yet gotten out to @bodhivietvegan, do yourself a favor and make it a date, NOW. The hours can be tough which kept me away for a while, but now I regret every missed opportunity. Nothing on the menu is over $8, and every single thing is brilliantly seasoned, generously portioned, and quite simply on point. I got the spicy lemongrass seitan (Cơm Mì Căn Sả Ớt) which actually lived up to the promise. Unlike so many other "spicy" dishes, this one had a real kick! If you even remotely like Vietnamese food, this is your spot.

Watermelon may just be the world's most perfect food. It can cure hunger and thirst all at once, has no known allergens, and of course, let's not forget about the flavor. I can never get enough.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 17,323 other subscribers

Recently on Instagram...

KETCHUP COOKIES, part two! Back by popular demand...

What's for dinner tonight? Try making a vegan version of aromatic, richly spiced meatless keema curry by using the umami power of @shiitake_japan mushrooms. Tender lentils add plant-based protein to create an easy, incredibly satisfying entree.

If you haven't yet gotten out to @bodhivietvegan, do yourself a favor and make it a date, NOW. The hours can be tough which kept me away for a while, but now I regret every missed opportunity. Nothing on the menu is over $8, and every single thing is brilliantly seasoned, generously portioned, and quite simply on point. I got the spicy lemongrass seitan (Cơm Mì Căn Sả Ớt) which actually lived up to the promise. Unlike so many other "spicy" dishes, this one had a real kick! If you even remotely like Vietnamese food, this is your spot.

Watermelon may just be the world's most perfect food. It can cure hunger and thirst all at once, has no known allergens, and of course, let's not forget about the flavor. I can never get enough.

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