It’s been a banner year for our postage stamp-sized garden out back, finally turning out greater yields than the miniscule seeds that went into the ground in the first place. Predictably, with greater growing success comes the need for greater vigilance, as plump tomatoes gleam brighter and redder by the day, proving irresistible to both human and animal passersby. As if it wasn’t difficult enough to let the immature fruits ripen on the vine, as deeper shades of blush tempt a premature harvest, keeping other creatures from that same impulse has become something of a full-time occupation. Flimsy netting can only go so far, especially with the creatures smart enough to burrow beneath that loosely applied barrier.
Such was the case when one particularly ambitious (or perhaps, merely hungry) rabbit made it past the fence unhindered. Seemingly stunned to have stumbled upon this treasure trove of produce, he couldn’t quite get his bearings, unsure if it was all real or just a beautiful dream. Standing slack-jawed on a big green hill to get a better view of this bounty, it never even occurred to him that it was in fact a baby watermelon right beneath his feet. Beggars can’t be choosers, but when faced with a near limitless selection of edibles, this particular herbivore singled out the one thing he wanted most, neglecting all the easier prey: Carrots.
Upon spotting the green, frilly tops shooting up from the tender earth, there were no suitable alternatives as far as the rabbit was concern. Leaping off the neglected melon that might as well have been made of stone, he made a beeline for his beloved, fervently scooping away the dirt and yanking those promising sprouts with all his might. Possessing impressive might despite his size, he made quick work of the task and soon took one rapturous bite full of…
Parsley root? Indignant, he spat out the mouthful of beige tuber, still in disbelief at what he was tasting. Seriously, who plants parsley root instead of carrots? To call this a disappointment wouldn’t even scratch the surface at what this industrious rabbit was feeling, especially after all of the obstacles he had to overcome, all for that subtly celery-like taste. It wasn’t sweet at all! Who on earth would eat, let alone plant such a bizarre, unlovable vegetable?
Suddenly realizing that the garden mistress must be a raving lunatic, he was gripped with fear, sensing the gravity of his hunger-crazed and thoughtless actions. He fled the scene without a second to lose, abandoning his unwanted plunder right where it lay.
“A world without tomatoes is like a string quartet without violins.”
Laurie Colwin, Home Cooking
“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.”
“A cooked tomato is like a cooked oyster: ruined.”
Andre Simon, The Concise Encyclopedia of Gastronomy
“Home grown tomatoes, home grown tomatoes
What would life be like without homegrown tomatoes
Only two things that money can’t buy
That’s true love and home grown tomatoes.”
John Denver, Home Grown Tomatoes
(Photos taken at the first annual tomato tasting at Ambler Farm.)