To anyone who decries ice cream solely as a summertime food, buckle up and put on a sweater. I’ve got numerous wintry treats in Super Vegan Scoops! tailor-made for the season that will change your mind.
First gradually, and then suddenly, the seasons shift once more. Progressively cooler breezes blow in every night until thick, knit blankets reemerge from storage, unfurling upon beds like the triumphant victory flags of fall. Golden leaves tumble from their branches, crunching and snapping underfoot, dusting every pathway like freshly fallen snow. Tastes adjust as well, directing cravings towards the comfort of warmer, richer foods. When it comes to dessert, no dish better represents this transitory period than the classic apple crisp. A fool-proof formula for success, the combination of tender apples, bubbling away in their own cinnamon- and nutmeg-spiked juices holds universal appeal.
Bearing all the best characteristics of the classic pastry but in with a considerably cooler core, a rich scoop of apple butter-rippled ice cream perches atop warm, fork-tender apples, gently poached and delicately cradled by a single-serve flaky crust. Incorporating the faintly woodsy flavor of burnt sugar, these treats don’t just welcome autumn’s return, but celebrate it with gusto.
The cult of pumpkin spice is unstoppable, growing in tenor and ferocity with every passing season. Pumpkin spice lattes, pumpkin spice candles, pumpkin spice cough drops, pumpkin spice lip gloss, and pumpkin spice scratch-and-sniff bandages; they’re all real! If it can be infused with the flavor (or scent) that dominates all of fall, it absolutely will be. Pumpkin pie is at the very top of the Thanksgiving dessert hierarchy of course, as the purest, original manifestation of the flavor sensation.
In light of the newfound fervor for pumpkin spice, I feel a revolution is upon us. Coming from another venerable line of traditional baked goods, ready to unseat the longstanding overlord, is the spectacular pumpkin roulade. Typically filled with airy mounds of vanilla-spiked whipped cream, each spiral of aromatic pumpkin crumb gains even greater appeal with buttery pecan ice cream instead. Wrapping up two desserts into one, pumpkin spice fanatics will have a fresh focus for their seasonal obsession, and fair-weather fans will be mightily pleased, too.
Drawn to the kitchen by the heady aroma of citrus and spice, the soothing scent of mulled wine evokes memories of the holidays, as warm and cozy as a thick knit sweater. Though typically enjoyed steaming hot, to fortify against a cold winter’s night, it’s also quite delightful served over ice, which is where this much cooler rendition got its inspiration. Pull on your mittens and scarves to embrace this spirited yuletide treat!
Regardless of holiday party plans, as host or attendee, no matter how long or short wish lists may be, I have two words for you: Peppermint Bark. All it takes is chocolate and crushed candy canes, yet it can elicit the same level of enthusiasm as a laborious multi-tier Christmas cake. You’d think the stuff was sprinkled with pure gold judging by the way some people clamor to snap up piece after piece.
Something about the combination of creamy chocolate slabs, festooned with crunchy red and white striped mint confections seems to strike a chord with everyone, young, old, jolly, and curmudgeonly alike. It’s all about the ratio and quality of ingredients that hits the sweet spot.
Plain peppermint stick ice cream is a wondrous limited edition treat, but without a chocolate crunch, something seems to be missing. Enter, the glorious peppermint bark roulade, complete with creamy candy cane ice cream, topped with crisp chunks of chopped chocolate, all wrapped up in a fudgy, tender chocolate cake. As if that wasn’t enough, the whole thing is smothered in another layer of snappy dark chocolate magic shell, and finished with a flurry of crushed peppermint candy. It’s a bite of holiday joy that’s far better than anything you could wrap up with a bow.
When he’s on his epic Christmas Eve odyssey, Stanta is powered by the laughter of children, reindeer magic, and the holiday spirit itself, but we all know he needs to stop and refuel on something more substantial every so often. If I were going to treat Mr. Klaus, it would be with this magnificent collection of seasonal specialties. It all starts with a thick, chewy sugar cookie, because tradition does mandate the classic offering. Instead of a wane glass of milk, though, I’m topping it with a generous scoop of eggnog ice cream, melting into the warm skillet while rivulets of tart cranberry sauce burst through each nook and cranny. Lightly spiced nuts crunch through each layer, adding a refreshing textural contrast. Old Saint Nick never tasted a midnight snack quite like this.
Don’t forget about all the evergreen, all-purpose scoops that always hit the spot, any day of the year. There’s never a bad time to slice into a Brooklyn Blackout Ice Cream Cake, or lick a Cannoli Cone, for example. So get cozy, blast the heat, and break out the frozen treats! It’s still ice cream season, as far as I’m concerned.
Americans are not shy about letting their opinions be known, particularly when it comes to matters of freedom. From the very inception of this country, our founding fathers were shouting from the rooftops about liberty and justice for all. That ideal was a bit skewed and misleading at the time, silently omitting the vast majority of the population, but after a few hundred years of mucking about, I’m cautiously hopeful that we’re on the right path to actually realizing that dream.
“…if America is to be a great nation this must become true. So let freedom ring from the prodigious hilltops of New Hampshire. Let freedom ring from the mighty mountains of New York. Let freedom ring from the heightening Alleghenies of Pennsylvania!
Let freedom ring from the snowcapped Rockies of Colorado!
Let freedom ring from the curvaceous slopes of California!
But not only that; let freedom ring from Stone Mountain of Georgia!
Let freedom ring from Lookout Mountain of Tennessee!
Let freedom ring from every hill and molehill of Mississippi. From every mountainside, let freedom ring.”
On this particularly joyous 4th of July, when many reunite, emerging from quarantine cocoons for the first time in over one and a half years, there’s so much more to celebrate than just the baby steps forward on the journey towards true freedom. Vaccination does feel akin to emancipation; we must never forget the struggle to get here, nor those not fortunate enough to see this day.
It’s truly a bittersweet moment for me, acknowledging both the immense progress we’ve made collectively, and still the terrible, horrendous, and heinous setbacks that continue to plague the country. As a rule, however, I’d like to focus on the positive. Though many still suffer, I want freedom to ring, loud and clear, in every home and especially… Every home freezer.
Yes, it all comes back to food! Finally free to serve friends in-person, I’m thrilled to whip up a batch of frosty ice cream doughnuts from Super Vegan Scoops! to symbolize the endless ring of freedom intended for all inhabitants of these fifty states.
For a more thematically appropriate attire, these cool contenders are all dressed up in a variation of the white chocolate shell icing. For a blue tint, it just takes 1 teaspoon of butterfly pea tea powder (also known as “blue matcha,”) and the red is infused with 1 teaspoon of powdered beets. Add festive sprinkles and voila, you suddenly have some beautiful, festive food to share.
At long last, on this 242nd observance of our independence day, I hope that freedom truly can ring for one and all, and may it taste as sweet as vanilla bean ice cream.
As July draws to a close, the holidays are fast approaching. Are you ready for the coming festivities?
I’m not talking about Christmas, Hanukkah, Kwanzaa, Diwali, Las Posadas, or Festivus. As if anyone could forget, there’s an even more momentous event right around the corner. August 2nd is National Ice Cream Sandwich Day!
As an avowed ice cream advocate, this is my kind of day. I don’t feel the need to justify or rationalize my indulgence, but as a source of inspiration, the thematic suggestion is always welcome. Sandwiches, one of the earliest frozen novelties, remain one of the simplest. While scoops have gone wild with flavor innovations and popsicles crystallize in every color of the rainbow, most ice cream sandwiches are still plain Jane vanilla.
In the United States, the term typically conjures up visions of a bland slab of beige ice cream, wedged between two thin chocolate wafers that blur the line between cookie and cake. I’m not looking to push the envelope here, but what if we expanded our understanding of the assembly to be a bit more accommodating? Just as there’s more than one way to churn ice cream, there’s more than one sort of wafer in the world.
The wafer I’m most fond of, for example, is the type that’s light as air, crisp like a cracker, and stacked up in slender rectangles with sweet cream filling. This biscuit is essentially synonymous with Voortman Bakery, masters of the edible art form since 1951. Only theirs will stand up to the summer’s heat, and freezer’s chill, without wilting under pressure. In fact, I tend to store them in the freezer when the temperatures climb, not to prolong freshness, but to provide an invigorating, refreshingly cool contrast to a sweltering hot day.
Connecting the dots between these treats and the holiday at hand, it wasn’t a big leap to re-imagine the average sandwich as something remarkable. That is, remarkably delicious AND remarkably easy to make.
Right up front, I must confess: Even by the most generous interpretation of the term, the center of these sandwiches is not ice cream. Set to a frosty, creamy consistency and festooned with colorful sprinkles, you could easily fool the average eater, without anyone feeling betrayed. Based on ingredients and technique alone, it’s more like frozen frosting, but that also means there’s no churning, no cooking, and almost no work required to whip up these treats. In a world where cauliflower can be called rice and zucchinis are noodles, can’t we stretch the definition a bit here?
Sparkling with zesty citrus through and through, thin ribbons of fresh orange peel undulate within a tangy cream cheese base, flecked with real vanilla bean for a rounded, floral sweetness. Flanked by tender orange creme wafers, there’s nothing to interrupt the full-bodied fruity flavor. If you’ve ever craved a good old orange creamsicle, these handheld treats are even better than a dream-come-true.
Such a highly successful experiment really got my wheels turning. Since Voortman makes wafers in just about every flavor you can imagine, the sky (or your freezer space) is the limit. Next time, I might start with strawberry wafers with vanilla ice cream and roll the edges in mini chocolate chips for a modernized neapolitan. There are also banana wafers that are crying out for caramel cream and a quick dip in chopped nuts for a bold new take on the classic banana split. What about trying chocolate hazelnut wafers with chocolate filling and toasted hazelnuts, for all the Nutella-lovers out there?
Trust me, I’m just getting started. There’s never a bad time for frozen treats, but this might just be the best time to join the party.
Frozen meals have always been about convenience, first and foremost. They’re the quick fix to fill the gaps when you’re short on time, energy, or ambition, but rarely the first choice. No matter how satisfying, a cardboard tray of reheated odds and ends will rarely revive to match the appeal of any fresh food. Shortcuts typically require some sort of sacrifice, manifesting as mushy, mealy textures, bland or simply salty tastes, or in the worst cases, all of the above. That said, great strides have been made in just the past few years to offer convenience without compromise when it comes to your freezer fodder. Growing in leaps and bounds, Wildscape is a small upstart with big ambitions to do just that. Their mission, as they say, is to create a world where you don’t have to choose between the food you have time for and the food you really want to eat.
Literally thinking outside of the box, these complete entrees come packaged in reusable plastic containers. Though dubious of this fancy packaging at first, the versatility ultimately won me over. Resealable if you have leftovers, reusable for future meals, and recyclable when you’re all done, they just make more sense than traditional single-use Styrofoam trays. Layered for ideal defrosting, when was the last time a bowlful of merely nuked vegetables looked quite so enticing right out of the microwave? Even before stirring, I wanted to dive right in. Wildscape only offers two plant-based options, but they’re so well executed, they won’t leave you wishing for more.
Peri Peri Portobellos with Sweet Potatoes, Black Beans and Mango, Turmeric Barley, and Toasted Coconut:
Sweet and spicy, the sauce packs some decent heat, unfolding as you eat with a slow and gentle burn. It shouldn’t be so hot as to overwhelm the spice adverse, but offers some genuine warmth to more adventurous eaters. Very tender sweet potato, practically melts in your mouth while the firm, substantial grain demonstrates proper cooking technique; nothing suffering from mushy reheated pasta syndrome here. Considering the fact that portobellos were the headliner, though, I really wish there were more mushrooms. Only 3 or 4 pieces turned up in the whole package.
Gochujang Cauliflower with Brussels Sprouts, Chickpeas & Quinoa, Riced Cauliflower, Cashews, and Pickled Onions:
I’m calling it: This is the best frozen meal I can recall eating, and trust me, I’m no stranger to the ready-made section of the freezer aisle. Just imagine, Brussels sprouts that still have some green left to them, but are still perfectly cooked through! Cauliflower that retains its shape, and cashew pieces are still fresh and crunchy! Yes, yes, and yes, you really can have it all. Well seasoned, properly spiced, it’s bold and flavorful without being truly spicy.
These are no sad TV dinners. Unlike many “healthier” meal solutions that command premium prices, there are genuinely worth the investment. They’re every bit as fresh as homemade, without the work.
This review was made possible as a collaboration with Moms Meet and Wildscape. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!
Officially, summer has arrived. It’s certainly felt that way for the past month, but at least the weather and the calendar are finally in agreement. Longer days, warmer nights, and of course, cooler eats are here at last. While some people live for the winter holidays, I’d make a strong case for classifying this fleeting moment as the best time of year.
Beautiful weather beckons, teasing me out of the house early in the day, tempting me away from work and towards play. The last thing I want is to be stuck in a hot, stuffy kitchen. I’d much rather reach for any easy treat like Voortman wafer cookies and be on my way. They make so many flavors that there’s always something to suit the season. Made with real fruit, nothing artificial, the flavors are all stunningly fresh.
The light, crisp wafers give way to soft creme filling, both crunchy and smooth, satisfying with every bite. Right now, the banana wafer cookies occupy that prime spot in my snacking routine. Evoking memories of crunchy banana candies of bygone childhood delights, the real magic happens when they’re stored in the fridge. Chilled, they suddenly taste like a fruit smoothie in stick form. That serendipitous discovery happened quite accidentally, stemming from an urge to clear overflowing counters with no shelf space remaining. Into the fridge the package of cookies went, and out came a brand new treat.
Of course, I couldn’t leave well enough alone right there. Obviously, what’s great alone could be spectacular with just a bit more finesse. No-churn banana ice cream, enlightened with a dollop of tangy dairy-free yogurt, perches temptingly on these edible sticks, every bite as satisfying and wholly refreshing as the last.
Chill out, enjoy the heat of summer, but don’t let the opportunity to indulge in more whimsical sweet pleasures melt away.