Skip to content

Sweet Musings with a Bitterly Sharp Wit

Cookbook Errata
FAQ
Craft Patterns
Recipe Index
Advertise
Shop

Tag: Europe

Wordless Wednesday: Beautiful Bamberg, Germany

Gruener Markt
Northern Pedestrian Zone, Near Central Bus Station, 96047 Bamberg,Germany

Tofu Shnitzel at Hofcafe
Austraße 14, 96047 Bamberg, Germany

Altes Rathaus
Obere Brücke, 96047 Bamberg, Germany

May 29, 2019May 28, 2019

Hannah (BitterSweet)2 Comments

SUPPORT THE BLOG, BUY A BOOK!

Search for:

Translate

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,025 other subscribers

Recently on Instagram...

I tried it so you don't have to!

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,025 other subscribers

Recently on Instagram...

I tried it so you don't have to!

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

This is an example of a sitewide notice - you can change or remove this text in the Customizer under "Store Notice" Dismiss

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website