Ask any chef about the most important tool in their arsenal, and despite constant influx of new cooking technology, their response is invariably the same: The chef’s knife. It’s not the only ingredient in a properly equipped kitchen, but without it, nothing is possible. It’s a shame then that it’s so frequently taken for granted. Used every day without a second thought, abused on hard coconut shells and allowed to grow pitifully dull, I’m just as guilty as anyone. My Global knife has served me well for years, but when I was approached by Ergo Chef with the opportunity to try a new blade, I quickly realized that even at the same price point, all knives are not created equal.
The Crimson Series, so named for the rich red fiberglass handles, boasts a truly beautiful 8-inch chef’s knife that is nothing short of a delight to hold. Living up to the promise of an ergonomic design, it feels as though it was made for my hand, comfortable enough to slice and dice for hours on end. The whole piece is incredibly well balanced too, bearing down with a solid heft without actually feeling heavy. Perhaps most importantly, that blade is sharp as a razor, effortlessly slicing through any foodstuffs in its path without any drag to speak of.
When the most mundane of tasks like chopping vegetables can become a genuine pleasure, it revolutionizes the whole cooking experience. A simple knife upgrade can do that, and this is definitely one worth investing in.