There are certain things that only serious foodies understand. While everyone eats, and most people can appreciate the food on their plates to some degree, there’s a certain hunger that goes far beyond what’s on the plate. It’s a craving for connection that drives these people forward, for understanding history, culture, and the cooks driving it all forward using food as a vehicle. Personally, it’s the stories that keep me coming back for more.
Serious Foodie was found on exactly that premise. By exploring the world through recipes, you get more than a great meal at the end of the day. Their carefully crafted spice rubs, sauces, and spicy condiments serve as accessible entry points to culinary adventures that span the globe. Visiting both new and familiar lands forges stronger ties and awareness of the foodways that have existed long before any of us first picked up a spatula.
Straight out of the box, the Indonesian Sambal captured my imagination, promising a complex and nuanced blend of crushed red chilies, lime juice, vinegar, garlic, and salt. Much more than another hot sauce to stack up on the shelf, it brings a balanced heat with genuine flavor to the table, not just sheer firepower. It also made me realize that Indonesian food in general gets so little attention, despite the substantial influence it’s had specifically on vegetarians worldwide. Where would we be without the invention of tempeh, for starters?
Using the classic fermented bean cake and this smoldering yet sweet sauce as inspiration, I folded the two together into a fusion dish that everyone would recognize and enjoy: Tacos. Anything can be made into a taco without much effort. In this case, soft corn tortillas wrap gently around crispy cubes of tempeh that have been bathed in this sticky, savory glaze. Fresh cabbage adds a crisp crunch, paired with juicy mango salsa that sparkles with fresh flavor. Crunchy toasted peanuts seal the deal with just a hint of nutty flavor at the end of each bite.
This is the kind of dish that could convert a tempeh hater and make existing tempeh fans swoon. It’s a quick, easy, and foolproof meal with Serious Foodie. This is also my entry to the Serious Foodie Recipe Challenge; wish me luck! You can find more spicy ideas by visiting them on Facebook, Instagram, and Twitter.
Go beyond the beaten path to discover a world of new flavors. When you come back, don’t forget to bring that inspiration back to your own kitchen.