There’s no stopping culinary creativity, even during a pandemic. Innovative eateries are still opening up everyday, ranging from low-cost to high-brow, but the latest wave all have something in common: They share the same dining room. Your own home dinner table is now ready to host! Meal delivery services are the new restaurant experience, filling the gap for those who love food but may not be as wild about all the labor- or dishes- involved. Another uniting, but less palatable factor, is that none of these options take specific health needs into consideration.
WeTheTrillions takes an entirely different approach. So named for the trillions of cells, bacteria, and other living beings that make up our microbiomes, the goal isn’t just to feed, but to nourish and flourish.
Using plant-based foods as tools to address specific conditions and wellness goals, these bespoke meals offer powerful nutrition in genuinely delicious packages. A quick quiz helps determine which menu is best suited for your situation, but it’s not all anonymous algorithms guiding the way. A real, live person (!) reviews the results, following up with additional questions about your health history. The goal is to design a menu that you’re guaranteed to love, with real, tangible benefits. Some of the programs deal with tackling diabetes, menopause, IBS, PCOS, Endometriosis, fertility, anemia, and more, customized to your tastes.
Okay, but what about the fun stuff: The FOOD? If you’ve been around the Bay Area long enough, you may recognize some of the edible offerings from the now defunct leCupboard. Living up to that memory, if not exceeding it, these dishes are simply delicious, crafted for flavors without compromise. In fact, downtown workers have been eating it up before thinking about the nutritional implications. There’s a literal hole in the wall, down a small alley in the Financial District, where you can purchase grab-and-go meals a la carte.
Landing right at your doorstep on demand, delivery is clearly the way to go for the majority of those hungry for a change. Packages arrive absent of fanfare in plain cardboard boxes, focused on the inner contents rather than exterior appearances. Personalized touches distinguish every aspect of the service, setting it a world apart from other companies claiming to put their clients first. Handwritten tags label every glass jar, packed by people, rather than shrink-wrapping machines.
If you’re so fortunate as to pay a visit, appropriately socially distanced in person or virtually, at home, may I recommend The Madrid? Designed with the mushroom-lover in mind, slow roasted shiitake and cremini tumble together in a tangle of zucchini noodles, coated in impeccably fresh, slightly spicy walnut pesto. This was a favorite back in the day, and I couldn’t be more thrilled to be reunited at last.
Exploring deeper into unknown territory, while The Tangiers Stew isn’t one I was familiar with from previous visits to the brick-and-mortar establishment, it would have easily made my hit list for repeat orders. In fact, it was so good, I willfully flaunted reheating instructions to eat it chilled, straight out of the container! Mercifully, for hot days ahead and blisteringly busy schedules, everything included is fully cooked and ready to eat. Sauced and spiced zucchini dazzles with the ginger-lemon sauce saturating every cell, perched atop a bed of toothsome black forbidden rice. Slivered, toasted almonds remain as crisp as can be, lending a resounding crunch to the harmonious ensemble.
Translucent kelp noodles from The Ha Long Bay glisten in the sunshine, glowing with the golden hue of simmered carrots and parsley pistou. Wok this way (or just sautée) for a Vietnamese-inspired twist on New American Cuisine, drawing inspiration from the tenets of the raw food movement. Kelp noodles, made without flour or starch, are a rare find on any menu. Their unique texture is an ideal blank canvas for such an innovative palate of spices and herbs. Tender mushrooms and zucchini are woven between strands, playing umami chords for a completely symphonic eating experience.
Struggling to get down enough greens is a constant challenge even in the best of times, let alone given difficulty accessing enough fresh produce en masse. Gulp down a few sips of Cancun Juice to win this battle with ease. Swampy green from spirulina, thick as a blended smoothie, the taste is pure pineapple refreshment despite the intimidating appearance.
Appeasing the sweet tooth, breakfasts and desserts seemed interchangeable to me, as it should be when only natural, nutrient-dense sweeteners are involved. The Barcelona, a berry and hemp parfait, stacks up layers of creamy custard and fresh strawberries, that actually retain their textural integrity. It’s a small but noteworthy element; you’ll never find that in a frozen meal solution. Meanwhile, The Nancy is aptly named only because I continuously transpose the letters to call it The Fancy. A coconut base bursting with roasted blueberries, pistachios, and flax seed crumble would be right at home in any high-end hipster enclave. A bit simpler but no less impressive is The Manchester, flawlessly smooth and creamy, a strawberry pot-de-creme made possible only with flawless fruit as the foundation. While the The Bordeaux Chocolate Mousse was most clearly intended for an after dinner treat, but the fact that it’s made up dates and yams suggests that it’s an equally suitable morning starter. Chocoholics, rejoice; you can indulge in all the cocoa goodness your heart desires, deep and rich and silky, without any regrets later in the day. These tiny but mighty little jars contain the fuel to start out strong and end up satisfied.
Of course, any decent diet must include snacks, and the midday morsels included here don’t disappoint. The Marrakesh Jewels take two juicy, soft Medjool dates and stuff them to the brim with pistachio praline and cashew lemon chia, respectively. If hunger begins to nag like a petulant child between meals, a little bit goes a long way with these potent bites.
Genuine cookie monsters can find a more conventional pastry replacement in The Istanbul Cookie, a tahini-rye chocolate chip cookie that boasts an impressive 80% of your iron requirements per day. You’d never know it based on flavor, which is evocative of pure childhood comfort, hold the butter and eggs.
WeTheTrillions invites you to embrace your cravings. Acknowledging that “clean eating” is a misguided fallacy, the ultimate goal is to satisfy the need for comfort food without sacrificing wellness, or sanity, for that matter. Flavor is the foundation of what makes a healthful meal.
This is one establishment you’ll never regret visiting. Give it a try, make it a routine, and throw away your other takeout menus. This one has genuine staying power.
Get 10% off your order with the code HANNAH10, today!
This review was made possible as a collaboration with WeTheTrillions. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!