Skip to content

Sweet Musings with a Bitterly Sharp Wit

Cookbook Errata
FAQ
Craft Patterns
Recipe Index
Advertise
Shop

Tag: deep fried

Wordless Wednesday: Fry Hard

TLV – Falafel Pita

Thai Fresh – Beer-Battered Mushrooms

Old Thousand – Mapo Tofu

Plant Box – Fried Chicken Katsu

Reem’s – Falafel Sandwich

Project Pollo – Chicken Parm Sandwich

May 25, 2022April 7, 2022

Hannah (BitterSweet)4 Comments

SUPPORT THE BLOG, BUY A BOOK!

Search for:

Translate

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,033 other subscribers

Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,033 other subscribers

Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

This is an example of a sitewide notice - you can change or remove this text in the Customizer under "Store Notice" Dismiss

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website