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Tag: chick

Which Came First…

Egg? What egg? Of course I was born this cute and fuzzy!

Chick adapted from Anna Hrachovec‘s adorable tiny chicken pattern.

Hannah (BitterSweet)23 Comments

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While far from innovative, I feel it's important to point out that a creamsicles wine cooler is always welcome on any hot summer day. It's built exactly as it sounds; don't overthink it and just enjoy.

We have a strong contender for a new favorite mapo tofu right here! @MeConBistro, though specializing primarily in Vietnamese cuisine, pulls out some stunning pan-Asian entrees as well. Just as for the porkless version and you'll get toothsome julienned woodear mushrooms instead, adding umami power to a spicy, rich sauce enrobing tender tofu cubes. Yes, this one goes on the hit list, for sure.

Who doesn't love a solid happy hour menu? @eatwellatx 100% qualifies, especially since it has something for everyone. Lots of places make that claim but these offerings actually make good on the promise. The whole restaurant is gluten-free, with abundant vegan options, not mere afterthoughts, and a robust zero-proof cocktail program.

I'm short on words but long on pictures these days so here, have some biscuits and gravy. Let this be a reminder that @biscuitsgroovy has two locations and everything on the menu can be made vegan. The Donna, with tofu scramble, cheese, and bacon instead of sausage, is kinda my jam. Go often and early because they close at 2pm.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,049 other subscribers

Recently on Instagram...

While far from innovative, I feel it's important to point out that a creamsicles wine cooler is always welcome on any hot summer day. It's built exactly as it sounds; don't overthink it and just enjoy.

We have a strong contender for a new favorite mapo tofu right here! @MeConBistro, though specializing primarily in Vietnamese cuisine, pulls out some stunning pan-Asian entrees as well. Just as for the porkless version and you'll get toothsome julienned woodear mushrooms instead, adding umami power to a spicy, rich sauce enrobing tender tofu cubes. Yes, this one goes on the hit list, for sure.

Who doesn't love a solid happy hour menu? @eatwellatx 100% qualifies, especially since it has something for everyone. Lots of places make that claim but these offerings actually make good on the promise. The whole restaurant is gluten-free, with abundant vegan options, not mere afterthoughts, and a robust zero-proof cocktail program.

I'm short on words but long on pictures these days so here, have some biscuits and gravy. Let this be a reminder that @biscuitsgroovy has two locations and everything on the menu can be made vegan. The Donna, with tofu scramble, cheese, and bacon instead of sausage, is kinda my jam. Go often and early because they close at 2pm.

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