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Tag: Byodo-In

Photo Friday: Byodo-In

Byodo-In Temple in Kaneohe, HI

Hannah (BitterSweet)7 Comments

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Recently on Instagram...

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.

Full stop, these lemon pepper wings (AKA fried oyster mushrooms) from @communityvegan were easily one of the best things I've eaten in months and I was NOT prepared for this level of deliciousness. I'm still struggling to process the experience into words, other than:

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,024 other subscribers

Recently on Instagram...

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.

Full stop, these lemon pepper wings (AKA fried oyster mushrooms) from @communityvegan were easily one of the best things I've eaten in months and I was NOT prepared for this level of deliciousness. I'm still struggling to process the experience into words, other than:

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