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Tag: architecture

Wordless Wednesday: Beauty in Decay

June 15, 2022May 25, 2022

Hannah (BitterSweet)5 Comments

Wordless Wednesday: Chicago, in the Loop

The Loop, downtown Chicago, home to “The Bean” (otherwise known as Cloud Gate) in Millennium Park, and so much more.

March 4, 2020February 20, 2020

Hannah (BitterSweet)1 Comment

Wordless Wednesday: King of the Skyline

King Power Mahanakhon
114 Narathiwas Road, Silom
Bangrak, Bangkok 10500

January 30, 2019

Hannah (BitterSweet)5 Comments

Wordless Wednesday: A New York Minute

May 23, 2018May 23, 2018

Hannah (BitterSweet)5 Comments

Silent Sunday: From Sea to Shining Seattle

If you’d like a daily dose of green goodness, feel free to click on the last photo above to download the full size image. Save and enjoy it as your desktop wallpaper by right click the larger version, select “Set as Desktop Background,” and choose the “Stretch” option to best fit to your screen.

April 15, 2018April 15, 2018

Hannah (BitterSweet)9 Comments

Wordless Wednesday: Abandoned

Curious? Learn more about the abandoned 16th St. train station here.

February 1, 2017January 31, 2017

Hannah (BitterSweet)7 Comments

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Recently on Instagram...

Elote dip is not to be missed this summer while fresh corn is juicy, super sweet, and abundant. Truth be told, the approach is merely a form of esquites, which means the kernels have been cut off the cob and mixed with the topping in a cup, usually eaten with a fork. An edible vessel like tortilla chips is just much more fun.

Mark me down as a big fan of anything @theUnlimeat makes. Right now, I'm enamoured with their Korean beef, which I've utterly corrupted in this odd fusion take on fresh spring rolls, because I will wrap anything in rice paper if no one stops me. Just slather the meat in lots of chopped garlic, a splash of soy sauce and olive oil, then air fry at 370 for just 6 - 8 minutes until crispy around the edges. Roll it along with some vermicelli rice noodles, shredded carrots, cucumbers, avocado, basil, mint, and cilantro, or anything else you like.

While far from innovative, I feel it's important to point out that a creamsicles wine cooler is always welcome on any hot summer day. It's built exactly as it sounds; don't overthink it and just enjoy.

We have a strong contender for a new favorite mapo tofu right here! @MeConBistro, though specializing primarily in Vietnamese cuisine, pulls out some stunning pan-Asian entrees as well. Just as for the porkless version and you'll get toothsome julienned woodear mushrooms instead, adding umami power to a spicy, rich sauce enrobing tender tofu cubes. Yes, this one goes on the hit list, for sure.

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Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Join 14,050 other subscribers

Recently on Instagram...

Elote dip is not to be missed this summer while fresh corn is juicy, super sweet, and abundant. Truth be told, the approach is merely a form of esquites, which means the kernels have been cut off the cob and mixed with the topping in a cup, usually eaten with a fork. An edible vessel like tortilla chips is just much more fun.

Mark me down as a big fan of anything @theUnlimeat makes. Right now, I'm enamoured with their Korean beef, which I've utterly corrupted in this odd fusion take on fresh spring rolls, because I will wrap anything in rice paper if no one stops me. Just slather the meat in lots of chopped garlic, a splash of soy sauce and olive oil, then air fry at 370 for just 6 - 8 minutes until crispy around the edges. Roll it along with some vermicelli rice noodles, shredded carrots, cucumbers, avocado, basil, mint, and cilantro, or anything else you like.

While far from innovative, I feel it's important to point out that a creamsicles wine cooler is always welcome on any hot summer day. It's built exactly as it sounds; don't overthink it and just enjoy.

We have a strong contender for a new favorite mapo tofu right here! @MeConBistro, though specializing primarily in Vietnamese cuisine, pulls out some stunning pan-Asian entrees as well. Just as for the porkless version and you'll get toothsome julienned woodear mushrooms instead, adding umami power to a spicy, rich sauce enrobing tender tofu cubes. Yes, this one goes on the hit list, for sure.

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