Sweet Dreams

Tossing, turning, mind churning, sleep doesn’t come easily for the majority of people these days. Everyone experiences the frustration at least intermittently, staring at the clock counting down the minutes until daybreak, unable to force a hard reboot. The importance of a good night’s sleep can’t be overstated, even more so than exercise or even healthy eating. Without a solid 6 – 8 hours of deep sleep under your belt, the simplest tasks become herculean endeavors.

I’m one of those people that’s tried everything. From aromatherapy to prescription meds, striking the right balance is more of an art than a science. Everyone, every body, is different, which makes the path to a proper night’s sleep winding, full of dead ends, and often isolating.

Melatonin has been my only relief, although I’ve built up a considerable tolerance to it over the years. Whereas 2mg is more than enough for most people, it takes 10mg, or more, to keep me peacefully tucked in, even if I’m already tired out. Just like the multitude of factors that join in concert to create ideal sleeping conditions, it takes more than one hormone to complete the cycle. CBD, already a noted daytime supplement in my medicine cabinet, is here to help.

There’s more to CBD than just oils and tinctures, of course. New to me is the concept of a CBD-infused bath bomb, combining the spa-like experience of a relaxing soak with the efficacy of a therapeutic treatment. Your skin is your largest organ, and thus a powerful tool for absorbing cannabinoids. Even if you don’t have a bathtub, a simple foot soak will yield equally satisfying results, instantly assimilating essential oils and CBD like a sponge. A bath bomb is a full-body topical application that allows for unparalleled all-over relief.

What makes the biggest difference in my sleep routine, however, is CBD oil blended with my good friend melatonin, plus other beneficial herbal extracts such as chamomile, valerian root extract, passionflower, cascade hops, and lemon balm. This is the harmonious fusion found in a bottle of CBD PM, which starts doing its magic about 30 minutes before bed.

A light mint flavor helps conceal the more grassy, vegetal notes of hemp, but all I could think about after the first dosage were pillow mints.

It’s no struggle to get this medicine down, but a spoonful of sugar still doesn’t hurt. Soft, sweet, melt-away morsels that actually help settle the restless mind, these pillow mints are classic treats with a tiny modern twist. Using CBD oil instead of mere peppermint oil adds flavor with function.

Smooth and rich like old-fashioned butter mints but even creamier, they won’t dry out like the dusty pellets usually left sitting in the candy dish. Easily double the recipe to make them en mass and have enough to share, or cut it in half if you’re not totally sold on the concept. Try one or two before bedtime, and I promise you’ll become a believer. These are the stuff that sweet dreams are made of.

For the key ingredient, CBD PM, use promo code MOMSMEET to save 15% on your order at cbdmd.com. Offer ends March 31, 2020. Free shipping on all orders.

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All That Glitters

Like a moth drawn to a flame, I find myself irresistibly attracted to all things that sparkle. Once the glint of something reflective hits my eye, all previous tasks go straight out the window. Be it a gemstone or a piece of aluminum foil, it must be examined, admired, possibly even cherished. I’m no magpie, but I do find myself with a conspicuous collection of gleaming metallic platters, shimmery eye shadows, iridescent glasses, and high-gloss nail polishes, just at a glance.

Following suit, I can’t possibly turn down any opportunity to indulge in a pinch of culinary glitter. This one, in the form of organic raw cane sugar, is entirely natural, too.

Coated in sweet crystals that catch the light, the tender bite and gentle, warm spice of soft speculoos cookies will be enough to lure in anyone, with or without a propensity to delight in all that glitters. Spread a thick layer of creamy speculoos frosting on top of that, and sandwich it with a second cookie, doubling down on that earthy golden glow is almost too much brilliance to take… Although, I trust you’ll find some way to manage.

Make space on your holiday cookie platter because these speculoos sparklers are all dressed up and ready to dazzle.

Inspired by the Florida Crystals Blogger Challenge, I’m betting that this recipe will be as good as gold. These sweet sprinkles brighten up countless recipes on their website, Facebook, Pinterest, and Instagram pages, but nothing quite like this. Making use of standard granulated, brown, and powdered sugars, the cookies radiate an almost effervescent sweetness, inside and out.

Even the word “speculoos” seems to sparkle, but if it doesn’t dance across your tongue in quite the same way, you could just as happily use creamy peanut butter instead. The results will be every bit as dazzling.

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Stuff and Nonsense

Stuffing has always perplexed me. By definition, shouldn’t it be inside of something? The dictionary uses ambiguous terms, like “material used to fill,” be it cotton batting inside a teddy bear or beans inside a burrito. Please explain to me why, then, when Thanksgiving rolls around, we lose all sense of spacial relationships and present so-called stuffing as a standalone, completely exposed side dish?

Granted, I never grew up with the stuff, so my confusion stems from inexperience. My family was never much for casseroles or any sort of hotdish to begin with, which is why our festive holiday table followed suit. Separate rolls, roasted vegetables, and plenty of gravy their own distinct dishes? Of course. Combined together? On the plate, sure, but not in the oven.

Devotees might be aghast at my unstuffed childhood, but I actually consider it advantageous in my later years, as I have no frame of reference to constrain my reckless creativity. That’s why I connected the dots between stuffing and… Cheeseburgers.

Before you click away in horror, hear me out. This is no White Castle fast food abomination, but a humble celebration of Americana. You’ve got your classic aromatics and seasonings, enriched with meatless grounds for protein, and bulked up with a bit of bread. Beefy broth soaks in to bind it all together, and a quick sprinkle of cheese on top seals the deal. Now, that doesn’t sound so crazy, does it?

The end results are a little bit Thanksgiving, a little bit backyard BBQ, and 100% comfort food. It’s a dish you could serve as a side for your grand feast, or simply make as the main feature any day of the week. If you had to go and put a dab of ketchup and a pickle on top, well… Who am I to judge?

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Easy Brie-zy Entertaining

What’s that I hear, off in the distance? Could it be the sound of winter boots storming down the driveway? The staccato knock of knuckles against the front door? The unmistakable chime of the doorbell, ringing out as clear as day: YOUR GUESTS HAVE ARRIVED!?

Ah yes, it sounds like the holidays are here again! Trickling in slowly, gathering in greater numbers with every passing minute, the kitchen swells with sounds of merriment, laughter and banter ricocheting off the walls. Cue the music, crank the oven, and break out the appetizers; it’s time to dazzle with more than sparkling tinsel lining the hallways.

Play your cards right, and one spectacular starter will set the whole party in motion. The pros know that it’s only possible by keeping it simple, prepping ahead, and using the best ingredients. That’s why I’m dropping this show-stopping wheel of homemade vegan brie, supple and soft, crowned with the bold combination of tart raspberries and balsamic vinegar. If that doesn’t kick off the festivities with applause, at least, perhaps you’ve invited the wrong audience.

Buttery, creamy, melting at room temperature, this brie isn’t a dead-ringer for its dairy counterpoint, but it doesn’t need to imitate exactly when it can exceed that experience. Reaching into my pantry for an easy accompaniment, bottles of Alessi White Balsamic Raspberry Blush Vinegar and Alessi Raspberry Infused White Balsamic Reduction inspired this unconventional, yet compelling combination. Melding that tangy, fresh flavor with sweet whole berries in a lightly simmered compote created a heady aroma that no one could resist.

I can count on Alessi ingredients to raise the bar on everyday staples, no matter the recipe or occasion. Family owned and operated for 72 years, these essentials have stood the test of time. They’ve been stocking grocery store shelves across the country for as long as I can remember, that’s for sure. Going straight to the source reaps the greatest rewards, though, since orders over $20 ship free and no where else can you find such a wide section of authentic Italian specialties. As if that wasn’t enough, if you shop directly through Alessi.com and enter the code HANNAHK at checkout, you’ll get 15% off your order! This code is good for 1 use per customer, until December 31.

Both the cheese and chutney can be made up to a full week in advance, so there’s no need to stress on the big day. Just take off the chill as conversations warm and spirits flow. The savory wedges will melt in your mouth, and any extraneous worries will melt away. Now that’s what makes a happy holiday.

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