“You’re welcome” is typically heard as a response, reflexive and impersonal, to any verbal show of gratitude. De Nada Cantina implies a fuller understanding: you are welcome.
Crispy Mushroom Picadillo Taco
Putting hospitality first, De Nada believes that when you put people first, the rest will follow. Judging by the nearly unanimous raves for their original downtown Austin location, they’ve got that equation right. As founder Stephen Shallcross explains it, “Hospitality is about taking care of people. We believe in hospitality. It doesn’t mean treating anyone, be they vegans, or gluten-free, or wheelchair users, as special. Everyone should be taken care of equally. It’s in our DNA to take care people, in the dignity of all people.”
Stephen Shallcross, owner of 2 Dine 4 Hospitality Group, which includes De Nada Cantina, Sawyer & Co., SWOOP House, Lil’ Easy Cajun Food & Bar, and 2 Dine 4 Fine Catering
Expanding into a larger kitchen in their newly opened South 1st location, the already accommodating menu has expanded accordingly. Myriad meatless options showcase the inherent richness of whole foods, seasoned with the same care and attention given to prime cuts. The mushroom picadillo in particular, developed through multiple trials and many revisions, is a shining example of that commitment. Layers of spices blended so harmoniously that it’s impossible to tease them apart are infused into every molecule of the humble fungus, swaddled in soft, handmade blue corn tortillas, or crispy hard shells if you’d prefer a nostalgic American flourish.
Vegan Enchiladas
Vegetarian enchiladas aren’t victims of subtraction after being converted to veganism. Creamy green pipián sauce blankets the bundle lavishly, as if those pumpkin seeds are channeling the very spirit of sour cream. Even the refritos negros, otherwise unremarkable black beans, dazzle with depth that has an uncanny cheesy undertone. It’s the kind of thing that anyone could enjoy, without even realizing they’ve eaten a vegan meal.
Camote Taco
What began as trying to accommodate friends and family turned into a genuine passion for making plant-based foods. John Mackey, co-founder of Whole Foods Market, was an early supporter and client, who really started the wheels turning. His signature can be seen all over the catering menus which are additionally low-sodium and almost entirely oil-free.
Frozen Margarita
Don’t worry, if you’re just here for the comfort food, no one is about to give you a lecture about healthy living here. That piece of the puzzle is incidental to simply starting with quality ingredients and not messing them up. There’s still plenty of spirit behind the bar when you want to let loose. Crowned the best margarita by The Austin Chronicle now three years running, frozen or on the rocks, large or slightly less large, these drinks do not mess around. The way that happy hour deals bring crowds in droves is self-explanatory.
Verduras Taco
In 2026, accommodation is out; inclusion is in. Everyone is truly welcome here.