Make your own velvety cheese sauce that's even better than the box, without any dairy or gluten. Is this the best vegan mac and cheese recipe on earth? I'm not saying that... But you just might.

Pureed durian adds incredible depth of flavor to this bright, punchy pesto sauce. Toss it with pasta and fresh vegetables for an instant savory side dish

Here’s a quick “no measure” recipe for a rustic ravioli dish that will make any occasion seem super special. You don’t need any special equipment — just a rolling pin though I prefer to use my Kitchen Aid pasta roller attachment to save time.

Pasta made with pretzels gives these unique noodles a darkly alkaline flavor, brightened with a pinch of salt.

Create your own cheesy twist at home, using little more than fried pasta and nutritional yeast! This healthier, homemade version can easily rival that of any cheese doodles, cheese puffs, or cheesy poofs at the grocery store.

These homemade pierogi are stuffed with an alluring pink filling of red beets and mashed potato! That savory, earthy flavor paired with the lightly herbaceous wrapping is simply irresistible, especially when pan-fried and paired with a smidgen of vegan sour cream on the side. Of course, you could go the healthier route and boil them more like ravioli, but come on, live a little; Treat your loved ones to a truly special meal!

Inspired by noodles infused with beets, spinach, and tomatoes, the same fresh ingredients join the party in this colorful mix. Yes, that’s why it’s the BeST pasta salad, but for more than that cute pun alone. Accented with an invigorating punch of fresh basil, savory yet subtle white miso, and a light kiss of buttery avocado oil, it might very well be best dish of the season.

Inexplicably addictive, this creamy, highly spiced pasta salad blows all other starchy side dishes out of the water. Make a big splash with a bowlful of curried couscous; bring this dish to your next potluck or dinner party, and don't expect any leftovers.

Think shrimp scampi, minus the seafood. Garlicky strands of noodles intertwined with tender fiddlehead ferns, brightened by a hit of lemon and fresh herbs, it simply screams “spring!”

Plop everything into a pot, stir, and dinner is practically done! This meatless take on stroganoff is an upgrade on the classic comfort food. Tender noodles and soy curls soak in all the umami seasonings built into the broth, cooking to perfection all in one bountiful, brilliant dish.

Greek salad lends itself beautifully to a pasta-based adaptation, ripe with briny olives, gem-like cherry tomatoes, tender artichoke hearts, and crisp cucumbers. Glistening with a light coat of red wine vinaigrette, the whole melange is gently kissed by the invigorating breath of fresh herbs.

Every bit as easy as boxed mac and cheese but far more delicious, this effortless vegan version of cacio e pepe will instantly satisfy all your creamy, cheesy pasta cravings!

The subtly bitter edge of cacao comes to the fore alongside garlic, nutritional yeast, and black truffles in this unconventional pasta sauce. Twirling stands of al dente noodles within that mysterious, tawny sauce, crunchy bites of toasted cacao nibs deliver a shock of texture, hammering in the duality and versatility of this single ingredient, found in many forms.

Reimagining the Italian staple with the Japanese principles of shojin riyori in mind, this brothy soup is light and refreshing, yet wholly satisfying thanks to a rich palate of deep flavors, varied textures, vibrant colors, and ample umami.

Fresh, homemade soba noodles are just the start. Tossed with fiery chili crisp and cooling cucumbers, it's invigorating and refreshing all at once. Served chilled, it's the perfect dish for summer.

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious mushroom goodness, infusing every element of the dish with incredible amounts of umami.

Classic mac and cheese gets a mischievous twist with black pasta and a pumpkin-enriched sauce. Perfect for Halloween but delicious all year round, it's hard to resist such an enchanting dish.

Balancing the intense, robust flavor of red wine, candy cap mushrooms introduce an unmistakably sweet flavor to tender little pasta pearls, creating an incredibly dynamic, comforting side dish.

Pasta is love, and these pretty pink noodles come straight from the heart. Heart-shaped roasted beets intertwine with homemade linguine, topped with dollops of vegan ricotta, a touch of olive oil, garlic, basil, and lemon zest. If that doesn't say "I love you," I don't know what will.

Get all the spice and sabor of enchiladas, wrapped up in al dente manicotti pasta! This meatless version is even easier and healthier than the original stuffed tortilla dish.

Don't call it trashy; the Garbage Plate is an American icon. It only gets better when you make it at home with plant-based ingredients. Full of everything you're craving late at night with plenty of umami protein and satisfying carbs, it's the ultimate munchie meal.

Combine macaroni and cheese with macaroni salad to create the best summer side dish EVER! You'll want save this recipe for years to come.

Delicate stands of angel hair get a more devilish treatment in this blazing fast meal. Spicy gochuchang and smoked paprika meets garlic in a hot yet light olive oil sauce. Tossed with hearty seared seitan, it's a truly heavenly combination.

The bold contrast of white cauliflower and tofu feta create stunning visual appeal, and an equally stellar flavor profile. Briny kalamata olives join the party to add a salty top note, accentuating the deeper roasted flavor of the cruciferous addition and lightly caramelized onions. Pine nuts add an ccasional crunch to keep every bite exciting.

Homemade pasta infused with the golden goodness of fresh corn is a perfect bite of summer. Don't miss your opportunity at the height of the harvest season!

Silky strands of broken spaghetti boast a uniquely nutty taste thanks to a quick saute before cooking, setting this dish apart from your average heap of pale pasta. Roasted peppers mingle amongst the short strands, harmonizing with the essences of smoked paprika and cumin to render a wholly warming, revitalizing bowl full of edible comfort.

Hen of the wood mushrooms shine with a luscious blanket of caramelized onions, slowly browned over low heat. Vegan tortellini tumble and tangle within springs of curly kale sprouting wildly like an overgrown forest floor. It's a rustic, untamed, and understated plating for a powerhouse of flavor.

Creamy, rich, and undeniably eggy, it's hard to believe that this rendition of pasta carbonara is completely plant-based.

When you're craving comfort food, this is the dish you're looking for. Beautifully baked slabs of cheesy, gooey mac and cheese with a crisp breadcrumb crust on top make it the ultimate recipe for everyday indulgence.

Imagine if baked ziti went on a vacation to Mexico and came back with a fresh new lease on life. Emboldened with spicy enchilada sauce, this unconventional addition allows you full license to scoop out the entire stratified marvel in one satisfying serving.

Boost standard pesto with the umami power of fresh shiitake mushrooms. Toss with pasta and edamame for a quick and easy weekday dinner.

Celebrate the brilliant simplicity of spring with seared snap peas tossed with pasta, chickpeas, orange zest, and a handful of cilantro.

Leaning more savory than sweet this kugel breaks with tradition in a delicious way, Apples add subtle, natural sweetness, balanced out by the tangy bite of sauerkraut. Tofu, unsweetened yogurt, and shredded vegan cheese create a high-protein base that replaces the dairy in one fell swoop. It's rich, creamy, and just healthy enough to justify as a balanced dinner.

Equal parts sweet and salty, balaleet is the true breakfast of champions. Toasted, buttery noodles seasoned with rosewater, saffron, and cardamom get topped with a plant-based omelette for an unforgettable morning meal.

Inspired by timpano, these miniature, single-serving versions are more like timbale, wrapped in zucchini instead of pastry for a lighter, fresher pasta parcel. Use any of your favorite mix-ins to make it your own.

For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.

Make crispy noodle cakes at home in minutes in the air fryer! This technique is incredibly fast and easy, and much less messy without any splattering oil to contend with.

Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. The velvety sauce full of plant-based chorizo and umami mushrooms makes every bite irresistible.

Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a velvety blanket, it's a perfectly comforting dish for a cold winter day.

Mushrooms create an even lighter, brighter, and more vibrant pasta dish than anything you'd dredge up from the sea floor. Pan-fried wild mushrooms, seasoned with a touch of paprika and nori, add a delightful meaty element that beautifully complements the seafood vibe.