Silent Sunday: To Propose a Toast

Rush Hour

Rhythmically, persistently, a small child is kicking me in the shins. Propelling his legs with blissful abandon beyond the constraints of his stroller, the rubber-soled shoes strike with a dull thud as regularly as a metronome. This is the least of my concerns though, as I struggle to find an open pocket of air in the overcrowded BART car. A nauseating bouquet of sweat, cologne, and Chinese takeout infiltrates my lungs, mingling together in one pungent, irrepressible plume. Each inhalation skews slightly to one or the other, though none holds particular appeal. Breathing becomes a careful, measured effort, akin to meditation.

Hurtling through tunnels, cutting across highways and open fields, chasing after the fading sun, the train starts and stops, yet not a single person moves an inch. Wedged firmly in place, it would be impossible to fall, even if one gave up standing on their own volition. Familiar vistas flash by through smudged windows, but from my vantage point staring directly into some tall man’s armpit, the scenery looks all the same to me. Somewhere between Embarcadero and West Oakland, I find myself wearing someone else’s headphone wires. Perhaps the whole mob, myself included, is beginning to merge into a single person.

Compared to many, my trip across the bay is mercifully short. Swimming upstream against the current of writhing arms and legs, it takes many gentle shoves, a few accidentally trampled feet, and many profuse apologies to disentangle myself from the mass when the doors finally open at my home station. The stagnant but open air has never felt so good. To all the faithful, tireless workers who continue forward on their journeys, to repeat the trip once again the next day, again and again with no end in sight: I salute you. That onerous commute is a full time job, in and of itself.

Best of the Booch

Once referred to in hushed tones, it was the health nut’s moonshine, fermented in dark cellars and secreted away from the general public. Authorities railed against its commercial production as controversies erupted over the surprisingly potent alcohol content conspicuously absent from printed labels. Kombucha, the ancient fermented tea, has finally unshackled itself from overzealous legislation and a litany of misunderstandings, bubbling over into mainstream acceptance. Now touted as a probiotic superpower, this fizzy refreshment has a lot going for it, but as far as I’m concerned, flavor should always come first.

Dozens, if not hundreds, of brands are now agitating to come out on top, and over 50 of those are located in California alone. Even for a place as big as the Golden State, that’s a whole lot of booch! Taking into account all of the restaurants offering up various blends on tap and in bottles, you’d be forgiven for losing count. What’s a thirsty kombucha devotee to do when seeking new watering holes that also serve superlative vegan eats?

It is with great pride that I present the highlights from my adoptive hometown, from the east bay and San Francisco proper, in the Kombucha Hunter‘s Kombucha Guide to California. The very best places to find the most bubbly brews just happen to be some of my favorite restaurants to begin with, so it wasn’t hard to whip up some delicious recommendations to contribute. Uncovering gems up and down the west coast, locals and visitors alike will find a bottomless glass of temptations worth traveling for.

The guide is available for free at Lento Market in Echo Park and can be shipped anywhere in the US for a donation of any amount to Farm Sanctuary. Stay tuned for the digital version, coming soon!