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vegan

Showing all 4 results

Real Food, Really Fast Cookbook
$19.99 Add to cart
Super Vegan Scoops! Cookbook
$24.99 Add to cart
Sweet Vegan Treats Cookbook
$22.99 Add to cart
The Student Vegan Cookbook
$19.99 Add to cart

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Recently on Instagram...

Say what, it's #NationalPumpkinDay? It's hard to chose just one recipe to celebrate with, but given that Witching Hour is right around the corner, I think my ghoulish Halloween Pizza is just the thing. Dark as night, this black pizza dough gets it's devilish color naturally from food-grade charcoal. Rich, garlicky pumpkin sauce tops it off along with tender slices of roasted sweet potato. It's hauntingly delicious! Snag that recipe on my blog through the link in my profile, or copy/paste: https://bit.ly/halloweenpizza-

You guys are flipping awesome! Thanks to everyone who joined me today for the virtual @sfvegsociety World Veg Fest. If you missed it, the recording will be shared on YouTube in the coming days and I'll be sure to link it up. Until then, you can get the recipe in The Student Vegan Cookbook, now available wherever fine books are sold.

If there's one thing Austin is known for, aside from BBQ, it's definitely craft beer. With over 58 breweries that call this fair city home, it should surprise no one that the @txcraftbrewers festival today was absolutely hopping, literally and figuratively.

In the spirit of shepherd's pie, this Forager's Pie replaces ground beef with umami-rich @shiitake_japan mushrooms and tempeh. Incredibly meaty and satisfying, this is the next level of plant-based comfort food. It's easy enough to enjoy everyday but also fancy enough for the holidays ahead too. Get ready with the recipe on my blog now. Link in my profile or copy/paste: https://bit.ly/shiitakeshepherd

Support the Blog, Buy a Book!

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,297 other subscribers

Email Address

Recently on Instagram...

Say what, it's #NationalPumpkinDay? It's hard to chose just one recipe to celebrate with, but given that Witching Hour is right around the corner, I think my ghoulish Halloween Pizza is just the thing. Dark as night, this black pizza dough gets it's devilish color naturally from food-grade charcoal. Rich, garlicky pumpkin sauce tops it off along with tender slices of roasted sweet potato. It's hauntingly delicious! Snag that recipe on my blog through the link in my profile, or copy/paste: https://bit.ly/halloweenpizza-

You guys are flipping awesome! Thanks to everyone who joined me today for the virtual @sfvegsociety World Veg Fest. If you missed it, the recording will be shared on YouTube in the coming days and I'll be sure to link it up. Until then, you can get the recipe in The Student Vegan Cookbook, now available wherever fine books are sold.

If there's one thing Austin is known for, aside from BBQ, it's definitely craft beer. With over 58 breweries that call this fair city home, it should surprise no one that the @txcraftbrewers festival today was absolutely hopping, literally and figuratively.

In the spirit of shepherd's pie, this Forager's Pie replaces ground beef with umami-rich @shiitake_japan mushrooms and tempeh. Incredibly meaty and satisfying, this is the next level of plant-based comfort food. It's easy enough to enjoy everyday but also fancy enough for the holidays ahead too. Get ready with the recipe on my blog now. Link in my profile or copy/paste: https://bit.ly/shiitakeshepherd