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Ordinarily a stellar candidate for keeping a secret, I’ve been a regular blabbermouth when it comes to my own. After practically shouting it from the roof tops around town, spilling the details to anyone who sees me and stops to say “Hi,” it’s about time the rest of the world (or at least, the internet) knows…
I’m writing a third cookbook, about vegan ice cream! Tentatively titled “Vegan À La Mode,” you can expect plenty of wild and crazy flavors, alongside decadent classics reinvented. I’m only about 40 recipes in thus far, and there’s so much more left to churn up… You just wait, because this one is gonna be sweet!