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Hearts of Palm Salad from Nobu
Tofu Sashimi from Nobu
Mushroom Tobanyaki from Nobu
Zucchini Unagi (Cauli-Rice, Shiso, Lotus Root) from Greens & Vines
Zucchini Noodles with Macadamia Nut Pesto and Local Tomatoes from Greens & Vines
Sugarland Farms Watermelon (Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice) from Roy’s