(Bonus points if you got that reference!)
Tofu, the much beloved block of soy that often plays a critical role in many vegan and vegetarian households, has always been an ingredient that’s high on my list of main dish and dessert fundamentals. That’s why I was bowled over when the folks over at Nasoya asked me to write a few tofu-centric recipes to share with them, and post over on their shiny new website. After scraping together enough words to approximate a response of something like “Heck yes!”, I set to work, sticking to the more savory side of the street this time around. Emerging with four easy, appealing, and above all else, beany options, I’m thrilled to finally unveil them, alongside the very flattering feature that Nasoya has just released on yours truly.
Hop on over there right now and get the recipe for this Mediterranean Tofu Pizza, pictured above! If that one doesn’t quite get your mouth watering, check back in on the Nasoya website next month, as they’re planning to highlight different recipes as time goes on.