If there were ever a time that my inspiration might wane, all I ever need to do is hop on over to see the latest issue of Desserts Magazine. A source of endless ideas, recipes, and unfailingly stunning photos, this is one online publication that seems as though it was designed just for me. Happily, there are always at least one or two vegan recipes as well, and many others can be easily adapted. It was such an honor to share my Meyer Lemon Bundt recipe for issue #7, but now, I have an even more exciting contribution to share…
The cover picture! Surprised to have been given such an important task, and even more so when the editor asked me to make a felt cake this time around. So while fake food may be adorning the cover this time, I promise that the contents are far more delicious.
You definitely wouldn’t want to miss this one, all about tea-infused sweets, so go check it out!