Love sushi but hate the fuss and mess of making it at home? You and me both. Despite best intentions, such ambition inevitably leads to walls spackled with sticky rice, sesame seeds burrowed deep within kitchen tiles, and nori plastered across the table. Rolling up the compact parcels isn’t such a demanding task on paper, but in real life when deadlines loom and hunger gnaws with terrifying ferocity, all bets are off. If it’s still reasonably edible by the time I give up and scrape the mangled scraps into a bowl, I’d consider the venture a reasonable success.
For anyone else in the same sort of sushi boat, I’d like you to meet your new life (and sanity) preserver. Edible cups made of classic nori seaweed, crisp and delicate, in addition to more avant-garde carrot and daikon papers, are here to save the dinner. Swaddle your rice in flavorful wrappings without the need to roll. More elegant than the usual mess of fillings dumped into a bowl, these savory cupcakes are just as charming as they are delicious. Feed yourself or a number of last-minute guests with ease, even if some visitors aren’t fond of the “fishiness” that traditional maki rolls possess. Pale orange carrot cups have a subtle, natural sweetness that makes them an ideal offering for more picky eaters or younger palates, white the daikon option has a slightly bitter edge, perfect for cutting the richness of creamy avocado or a generous drizzle of miso mayo. In both cases, the only additional ingredient in the mix is agar, holding these thin edible vessels together.
It’s with equal parts excitement and frustration that I share this fantastic innovation, though, if you might have guessed from the previous product links. I first encountered these savory sushi cupcake papers at the Winter Fancy Foods Show, and regrettably, have yet to hear a word from or even about the company since. Why on earth hasn’t this concept caught on to spread like wildfire? There might be more competitors on the horizon, which is a relief, since my small stockpile has long since been exhausted. It’s an idea that’s just too good to keep to myself, regular availability not withstanding.
In lieu of perfectly formed nori, carrot, and daikon cupcake papers, what’s your quick fix solution when sushi cravings strike? Temari sushi or larger onigiri are probably the most direct conversions, offering single-serving bites of rice and vegetables without the need to roll, while temaki would be ideal finger foods to pass at a party.
Though this feels like another tale of “the one that got away,” I’m holding out hope that these sushi saviors will make a big splash on the market in the days to come. Either that, or someone will devise a press to turn nori into cupcakes at home. A hungry but lazy cook can dream, right?