Chocolate is a gift that is always in style, matches with everything you already own, and always fits. It should come as no surprise that it’s the Valentine’s Day token of choice, ranking well above the typical flowers, cards, and unintentionally tragic stuffed animals. Let’s keep it that way, and let’s keep it classy, folks. No dollar store mockolate to show your sweetheart how bad you are at planning ahead, please. Considering the explosion of high-quality options now on the market, there’s no excuse not to go the extra mile to seek out something special. Those efforts to find a truly transcendent box of cacao decadence will be repaid in full with just one bite.
Amore di Mona is part of the new wave of contemporary chocolatiers that stands apart from the rest. Committed to producing exceptional treats that can be enjoyed by all, every exquisite morsel they produce is vegan and gluten-free.
Even the gold wrapping and immaculate box of the Connoisseur Collection exudes opulence and indulgence. It’s clear from square one (no pun intended) that these are no average candies. Impeccably molded, dipped, and decorated, each piece glistens in the sunlight and snaps firmly under pressure. Seven entirely unique flavors are included in the assortment, ranging from solid chocolate hearts with various accouterments to dipped and drizzled caramels. Unsurprisingly, the chocolate itself is exceptional: Dry, smooth, intense dark chocolate, but not the least bit harsh, it’s very easy to eat without risking either palate fatigue or a sugar coma.
Finding good vegan caramels can still be challenging at best, but this box may very well end the search. Each “caramela,” as they are called, possesses a firm bite, soft chew, and subtly nutty, toasted sweet flavor. Although I must admit that I found myself craving a tiny extra pinch of salt at times, there’s really little to fault about the final execution. Favorites will only be a matter of preference, because you can do no wrong with any of the options. Pieces containing cranberries shine with tartness from the dried fruits, bitterness of the chocolate, and just the right amount of sugar to smooth out any hard edges. Meanwhile, those that incorporate whole coffee beans are predictably bold, in all the right ways; the coffee flavor never overwhelms, only delights with an extra crunchy texture.
Each morsel is a handcrafted work of edible art. Beautiful to look at, and even more enjoyable to eat. Valentine’s Day is a good excuse to spoil someone you love or simply yourself, but don’t forget that chocolate is always in season.