Seasonal transitions can be rough, especially when they feel so abrupt. Leaves began to blush and fall overnight, as temperatures suddenly plunged back into sock-and-shoe territory. The distinct scent of earth fills the cool air, refreshing after a sweltering summer but still jarring nonetheless. Unlike the change over from winter to spring, which drags on endlessly through the first half of the year, this is an efficient changing of the guard; autumn is here, no doubt about it. Still scrambling to adjust, the best way that I’ve found to wrap my mind around the loss of stone fruits, corn, and fresh herbs is to concentrate on the new flavors to be found. Focusing on the positives, fall has just as many delicious tastes to look forward to!
What follows is a brief list of ingredients that first come to mind when I think of the season, along with recipe suggestions to inspire further autumnal appreciation. By no means exhaustive and not necessarily things that are found solely in seasonal cooking, this is simply what fall tastes like to me.