Light Whites for Spring Delights

Fearlessly springing forward, onward to brighter days and warmer weather, it’s time to emerge from hibernation at last. Blossoming alongside the flowers, as tender green buds unfurl their fragrant sails into the wind, is the urge to raise a glass in celebration. The crisp, clean, refreshing flavors of white wine are exactly what the season calls for.

Explore the world of nuanced, diverse white wines right at home through the carefully curated selection from Wine Access. Unique, rare, yet surprisingly affordable bottles perfect for the season can be unlocked with the turn of a corkscrew. Whites are my first pick when opting for a sophisticated sip, but I still don’t know the first thing about selecting the best bottle. That’s why this kind of rigorous vetting is invaluable; it’s impossible to pick a dud from this exclusive roster.

What makes a great white wine at this time of year? For food pairings, it should play nicely with delicate green vegetables, mild proteins, and sweet citrus, while still offering some substance and body. It should be cool, but not cold, for those evenings when there is still a bit of a nip in the air.

Starting the party with a bang, a velvety curtain of fine bubbles lifts with the first sip of this NV Langlois-Chateau Cremant de Loire Brut Loire Valley. Crafted like a fine champagne, it unfolds in layers, leading with acidity reminiscent of grapefruit that morphs into notes of tart green apple, finishing with a crisp, mineral bite. Pair with an elegant starter like creamy asparagus and coconut soup to best compliment these bold bubbles. It helps to cut the richness, while harmonizing with the bright citrus notes and subtle vegetal sweetness.

Herbaceous notes of tarragon and the tropical twang of kiwi and pineapple set the 2018 Kinfolk Sauvignon Blanc Napa Valley apart from the pack. Pleasantly grassy, yet slightly floral with a hint of jasmine, it’s unlike any other white I’ve encountered. Lingering long after each taste, the surprisingly assertive flavor can stand up to stronger dishes, like the funky blue cheese on a classic wedge salad.

When you want a juicy, luscious white wine that’s as sumptuous in the glass as it is on the plate, look no further than the 2018 Tinpot Hut Sauvignon Blanc Marlborough New Zealand. Dazzlingly acidic with a sharp nose combining lemons, lychees, and limes, it’s strong enough to take the heat in the kitchen. Fiddlehead scampi positively sings with this vibrant, fruit-forward infusion. Naturally, those fickle ferns can be a bit tough to find early in the season, so I’m happy to report that it’s just as delicious with your garden variety zucchini, too. Fava beans or artichoke hearts would be equally delicious substitutions, verdant and elegant, ideal for tangling around al dente strands of pasta.

Just like the season itself, this is just the beginning. Wine Access has so much more to offer for every occasion, even if it’s just an evening at home. Revel in the warmer weather and raise a glass to the bounty of spring produce making a triumphant return on the table. For a limited time, you can get 15% off your purchase by exploring this collection, and shipping is included for all orders over $120 or 6 bottles or more. Leap into spring to greet the sunshine with only the best white wines at hand.

This blog post is sponsored by Wine Access but as always, the opinions and experiences expressed in this post are my own.

Great Shakes

Dessert emergencies are real. Even worse than a bad case of being hangry, they’re often very specific, exceedingly urgent cravings that cannot be assuaged by just any sort of sustenance. 9 times out of 10, I find myself desperately yearning for a milkshake. In those situations when merely “quick” fixes simply aren’t fast enough, allow me to introduce a genuinely instant answer.

No ice cream, no non-dairy milk, no waiting. Homemade milkshake mix has luscious coconut milk powder blended right in for rich, creamy satisfaction as soon as it hits water. Just add ice for a refreshingly frosty sensation. Flavors can be as wild or mild as your thirst dictates. My four favorites skew towards classic nostalgia, with contemporary superfood upgrades.

Vanilla – The warm, lightly floral essence of vanilla shines through, but with a buttery, tropical, and creamy mouthfeel from the underlying coconut.

Mint Chip – This is a pure, natural version of a classic flavor. The mint is cool and refreshing with wonderful crunchy bites from the cacao nibs. The brilliant green hue comes from the spirulina, which lends just a hint of grassiness to the flavor.

Malted Mocha – You might just want to substitute your morning cuppa Joe with this creamy caffeinated blend. It has a mellow roasted flavor with subtle oaky notes and a “biscuit-y” vibe.

Super Berry – The bright citrusy flavors of punchy acai and goji fruit lend a delicious tang to the light sweetness.

Get the details, short and sweet, on GoDairyFree.org.

Stubborn as a Mule

Endlessly evaluating the population at large, it’s impossible to predict exactly when or if a trend with actually come to bear, but that sure doesn’t stop us from trying. One of the most recent assessments that hit my radar was which drinks would be big this summer.

Preferences appear to be split across the country, showing a rise in appreciation for the aperol spritz and negroni in along the west coast, while easterners are more likely to quaff hard seltzer or froze to beat the heat. However, Moscow mules were indisputably on the decline across the board, having peaked in popularity long ago. Those copper mugs are so 2018.

Naturally, that’s exactly what I find myself gravitating towards.

Rather than claiming I was on board before it was cool, I’m proud to proclaim that I’m all in after it was cool. Much less pretentious, just a bit slow, I’ve discovered the charm of bracing ginger and lime over ice, spiked with the clean, crisp bite of vodka. It’s hard to go wrong with such a classic combination, which begs the question, just who is turning up their noses to proclaim it as passe? Besides, you’ve already got the cups knocking around in the back of your cabinet… What else are you going to do with them?

Meeting Russia by way of Japan, my eastern inspiration swaps vodka for sake, lime for bold, astringent yuzu juice, and adds a touch of matcha for an earthy foil. Paired with bracing ginger beer for both a sweet and spicy bite, this new blend could very well become a trend-setter after all.

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Poppycock

Delicious, nutritious, and an illicit narcotic? Poppy seeds are an excellent source of fiber, omega-3 fatty acids, and several essential minerals, including calcium, iron, magnesium, manganese, phosphorus and zinc, to say nothing of the morphine residue that may remaining after harvesting from opium poppies.

Yes, opium which is also an excellent source of heroin, morphine, and codeine. While it’s true that an “overdose” may genuinely make you fail a drug test, the seeds themselves contain none of the potent drug. No need to lock your spice rack at night or keep a surveillance camera on your baking supplies; while a junkie might be sorely disappointed, I’d say that the flavor they offer is still powerfully addictive.

Nut and seed blends are gaining traction in the non-dairy aisle, but no one seems to appreciate the power of the poppy seed. This could be said across the board, however, as poor, misunderstood poppy seeds rarely get top billing in any dish. Every bit as capable of creating a creamy, dreamy, dairy-free drink, their subtle nutty flavor bears intoxicating nuances of both sweet and savory notes in every sip.

Toast them to enhance that elusive, rarely touted taste, or keep it simple with a more subtle, straightforward blitz. A mixture of oats and almonds lend a richness and body that could rival anything fresh off the farm.

If you can resist the urge to lift the entire blender right to your lips to gulp down the entire milky amalgamation as is, it happens to make a brilliant creamer for iced coffee, too. Don’t say I didn’t warn you when poppy seed lattes become the next big trend in a month… It really is an addictive drink.

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Eat to Beat Anxiety

The connection between diet and mood is more than just food for thought. “A very large body of evidence now exists that suggests diet is as important to mental health as it is to physical health,” according to Felice Jacka, and she should know. She’s the president of the International Society for Nutritional Psychiatry Research. “A healthy diet is protective and an unhealthy diet is a risk factor for depression and anxiety.” As someone who suffers from both, I’m acutely aware of the difference in how I feel when choosing healthier whole foods, but what exactly is it that causes this shift? It’s tough to pick apart such a tangled ball of yarn, where so many elements are inextricably tangled together. When it comes to anxiety though, I’ve seen amazing and rapid improvement by focusing on a few select superfoods to keep all-out panic at bay.

Almonds are often praised for their high levels of healthy fats, touted for heart health. Moreover, these nutty superfoods bring iron and zinc to the table in ample measures, both of which are key nutrients for balancing one’s mood and overall energy level.

Hemp seeds are another good source of brain-boosting omega-3 fatty acids, which have been shown to help with anxiety. Naturally, it stands to reason that CBD oils derived from hemp has the very same nutritional properties, along with chemicals called cannabinoids that bind to specialized receptors in the brain. These affect everything from appetite and pain perception to mood and memory.

Chocolate, dark and intense, without added sweetener or milks, is more than just a feel-good flavor. Yes, it does help boost moods based on great taste alone, but it also has been shown to reduce cortisol, which is a stress hormone that can wreak havoc if left unchecked. Additionally, the flavonoids in the cocoa are protective for all the cells in your body. These antioxidants have shown promising results in lowering blood pressure, boosting the blood flow to the brain and heart, which all adds up to less anxiety. Just be careful not to overdo it, since the natural caffeine compounds could add up and have quite the opposite effect.

Maca root is bit less common, but particularly potent. Adaptogens are all the rage these days, promising protective properties against stressors of all kinds, whether physical, chemical or biological. Maca in particular is a remarkably concentrated source of phytonutrients such as magnesium and iron, which are both critical for controlling anxiety.

Whole grains, packed with satisfying, satiating fiber, are the complex carbohydrates that help maintain a steady energy boost. If you’re hungry, you’re less rational, less patient, and quicker to irritation. Oats especially are said to help increase the production of serotonin, most famously known for addressing symptoms of depression.

Coconut, and all the individual ingredients it creates, from coconut milk, oil, flour, and butter, are made up of medium-chain triglycerides (MCTs) which are smaller fat molecules that are easily broken down and used as a backup source of energy. The brain is made of approximately 60% fat, so it needs these essential fatty acids to function properly. The brain can’t store energy and can continue to function properly for a very short amount of time without it. You need to consistently feed your brain these good fats to keep it happy and healthy.

Taken individually, these separate ingredients can do a world of good, but when they join forces in a fully balanced diet, they make the most impact. Beyond the powerful nutritional punch you get from the array of vitamins and minerals you get from so many unique sources, they happen to add up to a really delicious combination, too. Joining all of these anti-anxiety superfoods in sweet blended harmony, the resulting creamy shake will blow any powdered meal replacement out of the water. Malt shoppes only wish they had the true earthy goodness that maca brings to the table, playing off the subtle woodsy notes of true cocoa. Thick and rich with whole oats and fresh coconut, rather than sugary scoops of ice cream, you can drink it down to power up, rather than crash out from a sugar coma later.

There are no overnight cures, no quick fixes for holistic lifestyle changes, which can also be said of many medications, too. You really are what you eat, though; eat well to feel well!

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Happier Holidays – A Latte CBD Joy

Dashing through the snow,
In a 200 horsepower hybrid fuel vehicle,
Over the hills we go,
Screaming all the way.
Oh Ho, No!

Wait, that’s not how the song goes? Then why is my head throbbing with Christmas carols and an endless to-do list of shopping, cooking, cleaning, and decorating to accomplish before the holidays hit? Pressure is mounting to make this short window of time as magical as a fairy tale, which inevitably turns it into quite the opposite experience. I know I’m not alone here based on the crazed, deranged looks staring back at me during many errand runs. Plans for a low-key celebration can quickly snowball out of control into a grand fete and before you know it, a dizzying array of demands await. Coordinating parties and managing difficult house guests, leave little space for anything but dread.

Let’s all take a moment to breathe, shall we? Peace and harmony aren’t just platitudes to espouse on seasonal greeting cards, and they certainly won’t manifest in such a state of extreme anxiety. While you can’t wrap it up with a shiny bow or have it shipped straight to your door in two days or less, taking care of your emotional well-being is really the greatest gift you can give this season. It may not seem like the most effective approach would start with a shot of espresso, but when you add a dose of CBD into the brew, the restorative results are unmistakable.

CBD oil has made a world of difference for me personally, especially at times of utmost stress. Extracted from the leaves, stem, and flowers of the hemp plant, it has no psychoactive properties, is legal in all 50 states, and readily found online. Consistently relieving anxiety, depression, inflammation, and nausea in early studies, it’s not just a Christmas miracle, but an everyday life preserver. Getting a therapeutic dose is easier than ever now, since you can find it bundled up in supplements, edibles, topical creams, and CBD vape oil, beyond just a straight tincture. That said, plain, unflavored oil is the most versatile for incorporating into recipes if pills simply don’t hold any appeal.

When it comes to culinary applications, a good rule of thumb is to substitute 3/4 to 1 teaspoon CBD oil for every serving of whatever oil is called for. That means if you were making a vinaigrette that yields four servings, remove 3 – 4 teaspoons of olive oil and replace it with CBD infusion. Take into consideration the strength of the oil when calibrating your formula as well, since quality can vary wildly between brands. In recipes meant for one, it’s much simpler; just give yourself one dose, as in the case for this balancing, calming, and simultaneously invigorating peppermint mocha latte.

Velvety frothed dairy-free milk meets the bracing bitterness of bold espresso, all tempered by a subtle undertone of chocolate indulgence. A light touch of peppermint evokes nostalgic memories of candy canes pulled off tinsel-topped presents, cool and refreshing, soothing and sweet. This unbeatable flavor sensation would be every bit as delicious without the added medicinal benefits, but not quite as effective for balancing out unreasonable mood instability.

It’s not hard to make the holidays a bit more merry and a little less scary.

Yield: 1 Serving

CBD Peppermint Mocha Latte

CBD Peppermint Mocha Latte

Velvety frothed dairy-free milk meets the bracing bitterness of bold espresso, all tempered by a subtle undertone of chocolate indulgence. A light touch of peppermint evokes nostalgic memories of candy canes pulled off tinsel-topped presents, cool and refreshing, soothing and sweet. This unbeatable flavor sensation would be every bit as delicious without the added medicinal benefits, but not quite as effective for balancing out unreasonable mood instability.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 Cup Unsweetened Non-Dairy Milk*
  • 1 Shot (1.5 Ounces) Hot Espresso or 3 Tablespoons Strong Brewed Coffee
  • 2 Tablespoons Vegan Chocolate Syrup
  • 1/4 Teaspoon Peppermint Extract
  • 1 Dropper-Full CBD Oil
  • Cocoa Powder (Optional, for Garnish)

Instructions

  1. Place the non-dairy milk in a small saucepan over medium-low heat. Gently bring up to about 100 degrees, or until just hot enough that you can only comfortably hold a finger in it for a few seconds. You don't want it to boil. Alternately, you can warm it in the microwave for about two minutes.
  2. Whisk vigorously until frothy or use an aerator or blender to help speed up the process. Add in the espresso, chocolate syrup, peppermint extract, and CBD oil, mixing to combine.
  3. This recipe can be doubled, tripled, or quadrupled effortlessly to treat a crowd, but in that case, make sure the final mixture is whisked very thoroughly to ensure that the oil is equally distributed throughout. It's important that the dose isn't too strong or too weak when divided into individual mugs. On the other hand, you can skip the CBD oil if you merely want an uplifting coffee break to help power through a busy winter day.
  4. Top with a light sprinkle of cocoa powder if desired, to garnish. Serve right away and take in a moment of holiday harmony.

Notes

*For best results, seek out a "barista blend" that's formulated specifically to make a richer micro-foam. Otherwise, soy generally works best due to the protein content, but nut milks are a good choice for a lighter option. Avoid rice milk unless there's no other option, as it tends to be watery and bland.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 254Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 149mgCarbohydrates: 40gFiber: 2gSugar: 31gProtein: 10g