Recipe Index

56 thoughts on “Recipe Index”

1. Oh looks yummy!

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2. I love your recipes!

   I know this is a bit forward, but do you have any gluten-free recipes? my boyfriend’s mom can’t eat anything with wheat in it, and she has to watch her sugar and cholesterol intake, which makes preparing or buying food a big and expensive hassle for her, often requiring her to order recipes online, or cutting certain foods out of her diet altogether. Since you’re good at altering and modifying recipes, would you have any suggestions or recipes?

   Thank you for your wonderful site!

   :D

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3. Candi
   Do you know Gluten-Free Girl’s blog? http://glutenfreegirl.blogspot.com/
   Try there. Good luck.

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4. i have told you before, but everything you do is amazing… you are so talented..do you usually taste everything you eat? or do you just take the compliments? i am lucky if i have enough left to share with everyone because it is all so delicious!

   all of your knitting and crocheting is amazing as well…really, you shoudl go on martha stewart!!

   keep up the good work

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5. Wow!!! What a site!!!
   Yummy site…
   Now we will never be hungry again or ooopsss… may be we will be hungry again & again…hee hee…May God Bless you….
   Your Indian Friends

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6. I loooooove your blog! All your recipes really look very very very tasty and awesome! I’m going to bake some of your recipes.
   Thank you for the best vegan recipes I’ve ever seen

   lovely regards,
   Pattaaa

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7. wow nice recipes list.

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8. […] with Hannah on Everyday Dish TV, and she has very kindly shared a bunch of her various recipes on Bittersweet Blog (including the delicious sounding Cinnamon Buns with Maple Icing!). So loosen that waistband and […]

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9. Heys Guys,
   I made my first lemon pound cake from scratch for Thanksgiving, it was a total hit. My family is requesting that I make another for christmas.

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10. Fabulous recipe index! Love how you phrased “…considerate to all of the creatures who might have suffered to make it otherwise” I <3 how you teach people about veganism through the work, effort ans taste, not just the lecture :-)

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11. Your site is so wonderful. I have a daughter with extensive food allergies, and I felt like she was missing out on a lot of fun desserts until I discovered your site and your amazing recipes. Thanks!

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12. Hannah… I can’t tell you how fabulous your site is! You have made vegan food look so tempting, fab, extravagant, rich and beautiful! I am glad I stumbled to you site. I will be back here again and again. Thanks again. Please keep posting :)

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13. new.favorite.blog.ever.
    <3

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14. I learned this a couple of years ago from a local farmer—sweet potatoes are light-fleshed (yellow/white) and yams are orange. In the US the terms have become interchangeable but I’ve noticed at the local markets and farmer’s markets that they label orange tubers as ‘yams’ and the light fleshed ones a ‘sweet potatoes’ but in other places they are all ‘sweet potatoes’. There was something about the sugar content as well but I don’t remember which has the higher.

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15. The link to the homemade magic shell recipe seems to be broken. Does anyone have it?

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16. […] author Hannah Kaminsky has a book as well called My Sweet Vegan. Her blog has tons of great look recipes like Cinnamon Buns, Zucchini Babka, and even dog biscuits, you don’t want to leave the pups […]

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17. wow, xiaolu told me about your blog and your upcoming book! i am so excited to read about your breakthrough recipe for veganized french macarons!!! i’m sad i missed out on your booksignin in NYC, but perhaps i can find your book at a local bookstore here!!

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18. […] HK: No solid plans right now, but I’d certainly love to explore my savory side more sometime in the future! For the time being though, I do frequently post main dishes, sides, salads, soups – you name it – on my blog. You can get all of those recipes for free, too, so be sure to check out the recipe index at http://bittersweetblog.wordpress.com/recipes-a-z/ […]

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19. You’re cupcakes are so pretty and unique, I love how creative they are! What kinds of tips do you use? Especially for the Iced Tea one’s you did for your dad, and http://bittersweetblog.wordpress.com/2010/02/21/sunday-sweetness/ these ones(:

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    1. Thank you! My favorite piping tip for cupcakes (and the one I used for the ice tea cupcakes) is a simple, large star tip. They’re available anywhere you can find pastry supplies, but in case you’re having trouble locating one, you can find them online too: http://www.amazon.com/gp/product/B0000VLEEA/ref=as_li_ss_tl?ie=UTF8&tag=bitte-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0000VLEEA

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20. Hello Hannah
    I am in the process of making your roast apricot with almond praline ice cream (it’s summer here in Australia!) and I have had a small issue with the praline. Never having caramelised sugar before, and since I used unrefined sugar it was already amber colour, I was unsure how much to reduce the water content. The upshot was, it set hard on the mat, it broke up intp pieces, I processed it but instead of paste I got powder! I added the oil and it more or less disappeared. Would you advise adding more oil, or more water to get the required runny peanut butter consistency for marbling into the ice cream?
    By the way, i’m definitely going to visit your site again – our vegan family are always on the lookout for yummy things!
    Thank you!
    Jane

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    1. Hi Jane,

       Hm, I can’t say this has happened to me before! There’s a chance that it would become more of a paste with a longer processing time, but I think you’re on the right track with a dab of oil. Water would just melt the sugar instead. I hope it turns out well and you enjoy it! :)

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21. Thanks Hannah – am about to launch myself into yr Black gingerbread slices! The praline was just too stiff to ‘ripple’ in the ice cream so i just mixed it in – had to work it in really well or else there wd have been big lumps! – and it worked out pretty well!!

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22. Hi Hannah! I love your recipes; and the pictures are drool-worthy. I’m surely gonna try some of them soon. Hannah, I need a little help with my blog, if you don’t mind. I’ve started my own food blog here a few days back. I wanted to know how you created this wonderful page with the recipe index with all the clickable categories.. it looks so pretty. I thought I’d do the same with my blog. :) Thank you :)
    and do visit my blog and give your feedback. It’s not much, but i’d love your comments and suggestions :) Thanks again.

    http://www.thegrubshack.wordpress.com

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    1. Hi there!

       Thank you so much. It’s pretty silly how simple my recipe index is; primitive, almost. I simply decided on which categories I wanted to organize everything into, arranged the titles alphabetically, and linked to the individual pages. Every time I add a new recipe to my blog, I insert the new title and link in the appropriate space. To get the initial “page jumps” when you click on the categories up top, just follow this HTML convention: http://www.myhtmltutorials.com/jump.html

       Hope that helps! Happy blogging. :)

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       1. Oh, thank you thank you sooo much, Hannah!!! You are the sweetest! i’ll try this out now. :) Thank you! And your page is awesome! You are very creative! :)

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23. Hi Hannah, your recipes look incredible – I can’t wait to try a couple this week (I’ve got my eye on the Chocolate Candy Cups and the Banana Pumpkin Spice Muffins!). I was actually led to your blog by a google search for ‘mint chocolate vegan desserts’, which took me to the page for your cookbook with that amazing pic of your mint choc macarons – but I can’t seem to find that recipe in the index above. Is it a recipe available in your book only? Otherwise, if you can point me in the right direction, it would be greatly appreciated!

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    1. A dessert-lover after my own heart! Mint and chocolate has got to be one of my favorite sweet combinations. The recipe for the mint chocolate macarons is only found in my cookbook Vegan Desserts. Hopefully that’s a good incentive to check it out. ;)

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       1. Thanks so much, I have just ordered your book (I’m in Australia so I used a local e-tailer). Can’t wait to get some of those macarons into my belly! :)

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       2. No, thank you for ordering! I hope you enjoy all of the recipes, but especially those macarons. Please feel free to get in touch if you have any other questions or comments. I’m more than happy to help. :)

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24. […] BitterSweet – Blogger, crafter and cookbook author Hannah Kaminsky offers a boatload of recipes to satisfy your sweet tooth on this cooking blog, along with a wide variety of other dishes to […]

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25. What book is your macaron recipes in?

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    1. You’ll find the macaron recipe in Vegan Desserts! It’s currently out of print, but the second print run (now in paperback format) will be released November 1st. Thanks for your patience!

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26. looking for the birthday cake ice cream in vegan a l a mode. would like to get some feed back, curious about the texture of the cake in the ice cream.

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27. Are you on Instagram, I don’t see the icon.
    Thanks!
    Ann

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    1. Afraid I’m not at the moment, but I’m working on getting started! I’ll update my information and share a link once my account is really up and running. Thanks for asking!

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28. […] a $250 gift card to use in the Revol Porcelaine Online Store! I see many more vegan baked good recipes in her future with their […]

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29. […] a $250 present card to make use of within the Revol Porcelaine Online Store! I see many extra vegan baked good recipes in her future with their […]

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30. his recipe looks absolutely delicious.

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31. […] Bittersweet https://bittersweetblog.com/recipes-a-z/ […]

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32. […] our extensive Breakfast Recipes section. You can also adventure some delicious vegan options at Bittersweet, Fat Free Vegan, Allergylicious, and Veggie […]

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33. Nice article and I love love this recipe and you entire blog is my favorite.

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34. Its Nice. Thank you for sharing such an amazing blog to us. It is useful to many.

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39. you could have thousands of recipes but you can’t have my mothers apple shtrudel rolled pie?

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40. […] mention as an antiquated dessert with a funny name. For all the cobblers, crumbles, crisps, and pies out there, hardly anyone stops to consider making a slump, grunt, brown Betty, or our hero of the […]

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41. Its Nice. Thank you for sharing such an amazing blog to us. It is useful to many.

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42. […] any recipe can technically work, simple drop cookies are your best bet, since they’re more forgiving […]

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43. […] you’re throwing a Halloween party for one or one hundred, solid snacks are an absolute must. Balancing out the abundance of candy and booze alike, reasonably healthy and […]

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44. […] of saving cake for special occasions, made the act of eating cake a special occasion in and of […]

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45. […] Soup fills many needs, effortlessly crossing international and linguistic boundaries: comfort, love, adventure, education, and healing. Soup Peddler in Austin, Texas knows this well, inspired by a single man’s desire to translate his love for community and travel, two seemingly disparate concepts, into one pursuit. Cooking is the ultimate answer to bridging this divide. […]

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46. […] still not done churning after two ice cream cookbooks and scores of bonus recipes. Before you think I’ve run out of ideas and gone back to bland basics, take a closer look. […]

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47. […] Recipe Index […]

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