Skip to content

Sweet Musings with a Bitterly Sharp Wit

Portfolio
Cookbook Errata
FAQ
Craft Patterns
Recipe Index
Advertise
Shop

ice cream

Showing the single result

Super Vegan Scoops! Cookbook
$24.99 Add to cart

Support the Blog, Buy a Book!

Search for:

Translate

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,307 other subscribers

Email Address

Recently on Instagram...

August?! August.

Grappling with a random attack of Summertime Sadness™, I reach for comfort food that reminds me of home.

I'd like to think that #FryDay can also mean looking beyond the vat of hot oil to embrace a healthy stir fry like this little noodle-filled number right here. The real trick is to cook early in the day before its too hot out, and then enjoy it chilled later on. I'm not firing up the stove for anything while it's nearing 100 degrees out there. To everyone else, fry on!

Nothing says summer quite like pesto pasta with fresh tomatoes! Even better if the pasta is homemade, like this spinach fettuccine right here. Now that I have a pasta maker, noodles in some form or another are a daily staple. Given such a diverse range of options, from flours to flavors, I don't think I could ever get bored of them!

Support the Blog, Buy a Book!

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,307 other subscribers

Email Address

Recently on Instagram...

August?! August.

Grappling with a random attack of Summertime Sadness™, I reach for comfort food that reminds me of home.

I'd like to think that #FryDay can also mean looking beyond the vat of hot oil to embrace a healthy stir fry like this little noodle-filled number right here. The real trick is to cook early in the day before its too hot out, and then enjoy it chilled later on. I'm not firing up the stove for anything while it's nearing 100 degrees out there. To everyone else, fry on!

Nothing says summer quite like pesto pasta with fresh tomatoes! Even better if the pasta is homemade, like this spinach fettuccine right here. Now that I have a pasta maker, noodles in some form or another are a daily staple. Given such a diverse range of options, from flours to flavors, I don't think I could ever get bored of them!