Skip to content

Sweet Musings with a Bitterly Sharp Wit

Portfolio
Cookbook Errata
FAQ
Craft Patterns
Recipe Index
Advertise
Shop

desserts

Showing all 2 results

Real Food, Really Fast Cookbook
$19.99 Add to cart
Sweet Vegan Treats Cookbook
$22.99 Add to cart

Support the Blog, Buy a Book!

Search for:

Translate

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,303 other subscribers

Email Address

Recently on Instagram...

Nothing says summer quite like pesto pasta with fresh tomatoes! Even better if the pasta is homemade, like this spinach fettuccine right here. Now that I have a pasta maker, noodles in some form or another are a daily staple. Given such a diverse range of options, from flours to flavors, I don't think I could ever get bored of them!

Fact: You are never too old to enjoy a s'more. You can only be too tipsy to properly melt the chocolate when you're old enough to drink. I have proof... Er, had proof. Still good though.

Today on the blog, Italian minestrone gets a zen makeover with the Japanese principles of shojin riyori. The umami power of @shiitake_japan mushrooms makes this healthy, meatless soup deeply satisfying and brilliantly flavorful. Get the recipe now through the link in my profile or copy/paste: https://bit.ly/shojin-soup

Start the week strong with the Power Bowl from @citizeneatery. This is no mere salad, piled high with enough goodies to crunch and munch all afternoon. You've got quinoa, avocado, kale, toasted chickpeas, almonds, sunflower seeds, roasted red peppers, and grape tomatoes all in one bountiful dish. This is healthy eating done right.

Support the Blog, Buy a Book!

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,303 other subscribers

Email Address

Recently on Instagram...

Nothing says summer quite like pesto pasta with fresh tomatoes! Even better if the pasta is homemade, like this spinach fettuccine right here. Now that I have a pasta maker, noodles in some form or another are a daily staple. Given such a diverse range of options, from flours to flavors, I don't think I could ever get bored of them!

Fact: You are never too old to enjoy a s'more. You can only be too tipsy to properly melt the chocolate when you're old enough to drink. I have proof... Er, had proof. Still good though.

Today on the blog, Italian minestrone gets a zen makeover with the Japanese principles of shojin riyori. The umami power of @shiitake_japan mushrooms makes this healthy, meatless soup deeply satisfying and brilliantly flavorful. Get the recipe now through the link in my profile or copy/paste: https://bit.ly/shojin-soup

Start the week strong with the Power Bowl from @citizeneatery. This is no mere salad, piled high with enough goodies to crunch and munch all afternoon. You've got quinoa, avocado, kale, toasted chickpeas, almonds, sunflower seeds, roasted red peppers, and grape tomatoes all in one bountiful dish. This is healthy eating done right.