Contrary to popular belief, the key factor in achieving enticing images of food is not the camera you use and how many megapixels it has, but how you choose to light the scene. For many professional photographers, this means buying numerous pricey studio lights, not to mention the never ending list of accessories, tools, and… Continue reading →
The de Young Museum St. Brigid Cathedral The Masonic Auditorium Fort Point
Multitasking all too often creates more problems than it solves, but all the same, there are many times when I wish I could have three hands. Especially true when it comes to food photography, an extra hand could make it possible to take the picture, steady the camera, and handle something on set. By placing… Continue reading →
When I first met Paul five years ago, I knew right away that he was different from my usual photography client. His passion was unmistakable, almost tangible, paired with an infectious enthusiasm and warmth that could win friends in an instant. It wasn’t just a granola business he envisioned, but a stronger, healthier community. Such… Continue reading →
At a time when traditional publications struggle to maintain relevance in a largely digital world, there hardly seems to be room on the shelf for existing magazines, let alone new titles. Diving into this highly competitive field without prior experience, or a serious investment, or full-time staff would be sheer insanity. Only someone so blindly… Continue reading →
