Wordless Wednesday: Breakfast, Lunch, or Brunch?

Counter CultureGF Breakfast Sammie (Garbanzo Sausage Patty, Mung Bean “Egg”, Local Tomato, Cashew Cheeze and Aioli on a Toasted Organic GF English Muffin)

Burma LoveBurmese Samusa Wrap (A hearty spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies with tea aioli dip)

Casa De LuzSaturday Lunch (Garden Greens Tossed with Basil Dressing, Basmati Rice with Mixed Vegies, Pinto Beans with Steamed Vegetables Sprinkled with Pumpkin Seeds and Garlic, Blanched Kale Topped with Almond and Oregano Sauce, Pickled Red Cabbage and Beets)

Opera CafeChaga Frappe (Mushroom-Based Mocha Blended with Ice and Topped with Coconut Whipped Cream)

Dosa by DOSAButternut Squash Dahl (Lentils, butternut squash, ginger, garlic, onion, tomato and turmeric)

Citizen EateryChorizo Omelette (JUST Egg omelette stuffed with chorizo & cheddar cheese topped with avocado, aioli & salsa verde)

5 thoughts on “Wordless Wednesday: Breakfast, Lunch, or Brunch?

  1. […] Citizen Eatery ⭐️ – Thanks to Hannah of Bittersweet for recommending this vegan restaurant. “Go healthy or go all-in on indulgence; this menu runs the gamut, covering new American brunch classics, keto-friendly bowls, fried BBQ mushrooms, and more.” One of her favorites is the Chorizo Omelette. […]

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