Zongzi: Dumplings to Celebrate Dragon Boat Festival
18 Reasons: A Community Cooking School
3674 18th St.
San Francisco, CA 94110
Zongzi: Dumplings to Celebrate Dragon Boat Festival
18 Reasons: A Community Cooking School
3674 18th St.
San Francisco, CA 94110
Goodness, such a lot of work goes into tying them just right… :-) loved the photos.. Have a beautiful weekend Hannah.. <3
I’m full right now and sipping a good red wine, but this still makes me hungry. Reminds me of sticky rice, which we all love.
janet
Sticky rice balls, the ones wrapped in bamboo leaves.
I remember these and I still eat them almost every year. It seems like a tradition with most Chinese families by or before August to make them, or buy them from china town. Delicious!
Such care to detail, great photos.
[…] Sweet Rice Tamale with Meatless Chicken, AKA Zongzi […]