Hospitality in the Green Mountain State

Embarking upon my wild adventure to the birthplace of Ben & Jerry’s, it was a given that there were be numerous sweet samples to entertain my taste buds over the following days, but I could have never anticipated the delights that awaited me beyond the industrial freezer case.

My first taste of Vermont came in liquid form, with a tall, bubbly Maple-Sage Tonic, furnished by Juniper Bar & Restaurant and savored in front of the roaring fireplace at the Hotel Vermont. The partnership between these two establishments proved to be a seamless marriage of efficiency and harmony time and again throughout my short stay.

Perusing the typical menu online, there were clearly one or two default meatless options on offer, but nothing to indicate the level of culinary finesse we were soon to encounter. Developed specifically for the Ben & Jerry’s blogger gathering, the chef went above and beyond the call of duty. Greeting us with a lavish welcoming dinner served up family-style, it was dangerously tempting to spoon out a second or third generous helping of every dish.

Ideal for the plummeting winter temperatures outside, the coconut stewed tofu with kaffir lime and peanuts was a top pick, rich and hearty, yet crafted with incredible artistry. The bright citrus notes shone through the coconut broth, infusing each tender cube of tofu thoroughly. Though the seitan cassoulet with cattle beans and celeriac won’t win any beauty contests, it was probably my favorite course of the evening. Bearing incredible depth in each creamy, comforting bite, it was a study in umami that I couldn’t get enough of. It’s exactly the kind of elevated home cooking that I crave after a long, trying day of travel.

I can’t go without mentioning the show-stopping dessert. Despite being absolutely stuffed on savories, I shamelessly devoured every last crumb of the tender chocolate layer cake. Smothered with a rich coat of ganache, nearly solid enough to qualify as a solid bar of chocolate by itself, the flaky sea salt and chopped pistachios on top truly did gild the lily… But I wouldn’t complain about their inclusion, to say the least.

By the end of the trip, I wanted to set up permanent residence in that plush queen-size bed. It wouldn’t have been difficult either, considering the positively luxurious room service menu offered specifically for all of us alternative eaters staying the night. Never before have I experienced the true decadence of a chef-prepared morning meal delivered right to my bed, and let me tell you that even against the impossibly idealized picture painted in so many movies, the real life experience exceeded all expectations. There’s something unspeakably luxurious about having someone else make even a humble bowl of oatmeal with almond milk and maple syrup for you, no matter how uncomplicated the task may be. Even now, looking back on all the incredible bites I enjoyed throughout this crazy adventure, it’s those quiet moments wrapped up in the soft bed sheets with a cup of hot coffee by my side that I genuinely crave the most.

Ordinarily, I wouldn’t go out of my way to highlight an establishment that doesn’t readily advertise their prowess in vegan cooking, but these offerings were each so outstanding that it’s absolutely worth the extra effort of making a special request. If you’re booking a room with Hotel Vermont or making dinner reservations at Juniper, let either of these fine establishments know in advance, and you can rest assured that you’ll be well taken care of.

This post was is sponsored by Ben & Jerry’s, but all content and opinions are entirely my own.