Hearts of Palm Salad from Nobu
Tofu Sashimi from Nobu
Mushroom Tobanyaki from Nobu
Zucchini Unagi (Cauli-Rice, Shiso, Lotus Root) from Greens & Vines
Zucchini Noodles with Macadamia Nut Pesto and Local Tomatoes from Greens & Vines
Sugarland Farms Watermelon (Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice) from Roy’s
Everything looks delicious!
All of these different food dishes look extremely delicious & are beautifully presented too! x
Beautiful! I’m so impressed you can take good restaurant pictures. It always seems impossible to me with the poor lighting.
I didn’t realize you had Nobu stateside?! I thought it was a London thing. Your photos are enticing me to pay a visit!
What a delicious day out those zucchini pesto noodles look lovely.
Your images are so stunning…loved your snap shot of Coby {she’s a fellow network partner with me and I saw it…so gorgeous!} You have some mad talent, girl!
Someone is eating well… very, very well from the looks of it. :-)
I have been to Hawaii twice and I had no idea there was so much vegan food there. You’re making me want to go again with your photos (though to be fair a piece of me always want to go back to Hawaii)!
Like I didn’t want to go to Hawaii badly enough, now you’re tempting me with this food! I didn’t know they had a Nobu. Greens & Vines sounds amazingggg.
Oh my!! The food looks incredibly delicious!!! You’re making me hungry post-lunch!