Returning for another round in the ring, the second issue of Laika Magazine is just as hard-hitting as the first, and even more inspiring. My big story this time around would ordinarily have been a big step outside of my comfort zone, but turned out to be just the opposite. Visiting Philadelphia for the first time in my life, I wasn’t sure what to expect. It seemed like a tough place on paper, rough around the edges and staunchly resistant of outside influence. Every last person I spoke with turned that preconceived notion on its head, not the least of which being Miss Rachel of Miss Rachel’s Pantry. I had never seen a more welcoming establishment, where hugs are dispensed as freely as the coffee, nor felt more at home in a completely unfamiliar place. I won’t spoil the rest of the article for you, but rest assured, I’m equally effusive about the food.
Also included in this issue is another edition of Taste Notes, covering a few summertime staples that would be right at home at any backyard BBQ. Once you’ve got all of those promising ingredients on hand, it would be a shame not to whip up my recipe for meaty, cheesy Grilled Jalapeño Poppers.
Those are my contributions this time around, but they’re not even the tip of the iceberg for all the material contained in this exciting new issue. You’ll just have to read it to find out the rest.
Your jalepeno appetizers looks stunning as I am sure the rest of the article is as well. I am happy to hear the crew at Philadelphia are delightful. Always nice to hear the happy things. Take care, BAM
I’m so glad you liked Philadelphia – so many people won’t even give it a chance!
Philadelphia is seriously one of my favorite places. There are so many amazing places to eat vegan food. Even shops that cater to omnivores tend to have at least one vegan option. It’s terrific!
I want to visit Philly now :D
Cheers
CCU
Our younger daughter goes to school in Philly and likes it there. I’ve only been a few times but have enjoyed it, too.
janet
i live in philly and it’s definitely rough around the edges. so glad you enjoyed it!
Hannah, your jalapeno appetizer look awesome…I was in Philadelphia long time ago…glad that you had a great time.
Have a great week!
Insanely curious about the ingredients in the poppers. They look super delish!
Looks like it was a really fun gig, glad the experience exceeded your expectations. Now, I just have to find a copy of that magazine. :-)