BitterSweet

An Obsession with All Things Handmade and Home-Cooked


47 Comments

Sweet Sixteen

Sixteen is typically the year that one bridges the gap from childhood to adulthood, coming of age through the lens of tradition. Though not much really changes, aside from the ability to achieve legal employment, the number symbolizes great expectations for any young pup. But what about an actual pup? Age ain’t nothing but a number, especially now that my old lady clocks in at 77 years old in dog years. She may not be on the path to a promising career at this rate, but she does still have plenty to look forward to, like cake, for starters.

Inspired by the need for softer treats to better suit her particular dental situation, cake-like cookies seemed to fit the bill perfectly. Cookies aren’t quite enough to celebrate such a significant event, though, so I turned to my favorite cookie with an identity crisis: The whoopie pie (or in this case, “woofie” pie.) It’s definitely not a pie, despite the name, and much more like a mini-cake than a sandwich cookie, but semantics aside, they’re hard to resist. Using carob to keep them dog-friendly rather than chocolate, they look just as delicious as their traditional counterparts, but you might want to stick to the classic to suit a human palate. Added sugar is something my baby simply doesn’t need in her diet, so these treats look much sweeter than they actually taste. Additionally, dogs shouldn’t get excessive amounts of salt, so you’ll notice that it’s lacking in this formula as well. Regardless of what it does and doesn’t contain, Isis didn’t care much as she wolfed down her birthday surprise in record time. It may not be as grand as the plated dessert I lavished on her a few years back, but I’d like to believe it was met with equal appreciation.

Woofie Pies

Carob Sandwich Coookies:

1 Cup White Whole Wheat Flour
1/4 Cup Carob Powder
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
3/4 Cup 100% Carrot Juice or No Salt Added Vegetable Stock
1/4 Teaspoon Apple Cider Vinegar
1/4 Cup Canned Pumpkin Puree
2 Tablespoons Olive Oil

Cream Filling:

1 Cup White Potatoes, Peeled, Diced, Boiled, and Mashed*

*Potatoes are safe for dogs to eat, but you must be very careful about their preparation. The potatoes must be thoroughly and completely cooked- Never feed a dog raw potato. Likewise, never use any potatoes that have any green parts, as those are highly toxic to dogs. For a more complete list of foods to avoid when cooking for canines, check here.

Preheat your oven to 375 degrees and line two baking sheets with either parchment paper or silpats.

Carob can be rather clumpy, so be sure to sift it before measuring if necessary. In a medium-sized bowl, whisk together the flour, carob powder, baking powder and soda, distributing the dry goods equally throughout the mixture. In a separate bowl, combine the carrot juice or vegetable stock, vinegar, pumpkin puree, and oil, stirring lightly to break up the pumpkin. Pour the liquid ingredients into the bowl of dry, and mix with a wide spatula just until the batter comes together with few lumps. There’s no need to beat it completely smooth, but make sure that there are no pockets of flour remaining.

Use a small cookie scoop or two spoons to portion out equal, walnut-sized dollops of the batter on your prepared baking sheet, spaced about 1 inch apart. Bake one sheet at a time for 6 – 9 minutes, until the edges are set and a toothpick inserted into the centers pulls out cleanly. Let cool completely on the sheets before filling.

For the cream filling, simply mash the cooked potato until it’s completely smooth and spread about 1 – 2 teaspoons on the flat side of one cookie. Top with a second, and repeat until all the cookies are filled. Store in the refrigerator in an air-tight container for up to a week, or in the freezer for up to 3 months.

Makes 24 Cookies or 12 Filled Woofie Pies

Printable Recipe


26 Comments

Christmas in July

Sleigh bells are most certainly not ringing on this sweltering day, but in a summer state of mind, the ice cream truck’s cheerful jingle could happily suffice. Christmas in July is a phenomena that has not yet truly caught on in the US, typically reserved as a poor excuse to go on shopping sprees or drink a few too many cocktails by the beach. The lack of decent holidays through the hottest months of the year has me searching high and low for new events to celebrate, anything to shake up the monotony of one hot and busy day after another, so I say it’s high time we start getting into the spirit. Build a “snowman” on out of sand, string lights onto a palm tree, make gingerbread baked inside oranges over the campfire! If you can find an indoor rink, now is the best time to go ice skating, too; shockingly empty of other skaters, it’s the perfect chilly respite from a 100-degree afternoon.

Better yet, serve up some peppermint-mocha whoopie pies.

Though they do require quick use of the oven, the sweat will be worthwhile, since the end results are satisfyingly sweet and cooling. A spinoff on my Peppermint Mocha Trifles from Vegan Desserts, this hand-held version is ideal for speedy baking and on-the-go eating. Just make a half batch of everything, adding 3/4 cup of flour to the cake portion. Instead of pouring the cake batter into a baking dish, scoop it out onto a silpat-lined baking sheet, using a small cookie scoop for consistent shapes. Bake for 10 – 15 minutes at 350 degrees, until just lightly browned around the edges, and let cool completely. Spread your chilled chocolate custard between two cookies, and then roll the edges in crushes candy canes. Voila, a miniature, portable trifle- With a touch of summery Christmas spirit!

This will make you approximately 36 individual cookies, and thus 18 finished whoopie pies. Store the cake-like sandwiches in the fridge for maximum refreshment, or in the freezer to make mock-ice cream sandwiches. Be sure to eat them quickly once the peppermint candies have been added- As evidence by my photo, the can melt quickly due to the moisture and heat. Plus, I can’t imagine anyone being able to resist chowing down for that long!

Follow

Get every new post delivered to your Inbox.

Join 9,311 other followers