BitterSweet

An Obsession with All Things Handmade and Home-Cooked


4 Comments

Silent Sunday: Let’s Do Brunch

Sanctuary Omelet from Sanctuary Bistro

Maple Baked Beans with Sunny Side Fried Tofu from Sanctuary Bistro

Ranchero Tofu Scram with Biscuits and Fruit from Urban Fish

Rosarita Scramble From Saturn Cafe

Socca Crepe from Grease Box

Sourdough Beignets with Prickly Pear-Strawberry-Rhubarb Jam from Millennium

Tofu Scramble with Hash Browns and Toast from Vault Cafe and Restaurant

Chickpea Frittata from Seed + Salt

“Like a Vegan” Ratatouille Crepe from Galette 88


11 Comments

Silent Sunday: Dim Sum and Then Some

Vegetarian Steamed Buns from Imperial Tea Court

Stinky Tofu from Taste of Formosa

Vegetarian Hand-Pulled Noodles from House of Pancakes

Tofu & Mushrooms from House of Pancakes

Mapo Tofu Bao from Hella Vegan Eats

Spicy Beancurd from Shangri-La

Vegetarian Goose from Shanghai Dumpling King

Tofu Thread Salad from Shanghai Dumpling King

Vegetarian Steamed Dumplings from Shanghai Dumpling King


11 Comments

Fond Farewells

As the sun recedes and daylight begins to fade for the final time this year, it’s natural to reflect back on 2015, for all the good and bad that’s come to pass. Although there’s little sense in dwelling on the downfalls and defeats of 2015, I can’t help but at least pay homage to some of the sad losses seen by the bay area dining scene. We’ve lost a few gems in the vegan restaurant community, as is to be expected with such difficult professional endeavors. Before moving on to more celebratory subjects, I want to pay my final respects to a few of those fallen in the line of food service.

Source – Best known for their burgers and classic American menu, Source filled a need for cruelty-free comfort food in the SoMa area. Pizzas were also outstanding, topped with everything from buffalo “chicken” to beefy taco fixings and every veggie in between. Not one red sauce joint in town has come close to replicating those fearless flavor combinations so far.

Nature’s Express – Billed as a natural alternative to fast food, the service may have been prompt, but the bill of fare far surpassed the greasy standards of any mainstream establishment. Affordable, healthy wraps, sandwiches, and salads made it a breeze to grab a good meal on the go.

Herbivore Divisadero – Succeeded by two remaining outposts, one in San Francisco proper and one across the bay in Berkeley, the fact that there’s still a chance to enjoy the classic lentil loaf and gigantic salads makes this loss a little bit easier to swallow. It’s just a shame to see the family shrink, making their solid offerings even slightly less accessible.

Cafe Gratitude – The last remaining Northern California location of this beloved old-school vegan institution is the most recent departure on this list. Having closed their doors a mere day ago, the juicers may very well still be warm, the smell of freshly pressed kale still lingering in the air. Even in the short amount of time we had together, Cafe Gratitude effortlessly captured my heart with its colorful bowls of “I Am Terrific” pad Thai, made with kelp noodles and raw almond sauce. That dish is one that I will miss above all the rest, that makes all other cravings pale in comparison.

It is with a heavy heart that we must bid these businesses adieu, but hope for a brighter, and even more delicious New Year shines brightly on the horizon. Many new openings promise to invigorate the industry with a wide array of fresh vegan options in the months to come.

Follow

Get every new post delivered to your Inbox.

Join 11,908 other followers