BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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Silent Sunday: Let’s Do Brunch

Sanctuary Omelet from Sanctuary Bistro

Maple Baked Beans with Sunny Side Fried Tofu from Sanctuary Bistro

Ranchero Tofu Scram with Biscuits and Fruit from Urban Fish

Rosarita Scramble From Saturn Cafe

Socca Crepe from Grease Box

Sourdough Beignets with Prickly Pear-Strawberry-Rhubarb Jam from Millennium

Tofu Scramble with Hash Browns and Toast from Vault Cafe and Restaurant

Chickpea Frittata from Seed + Salt

“Like a Vegan” Ratatouille Crepe from Galette 88


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Silent Sunday: Dim Sum and Then Some

Vegetarian Steamed Buns from Imperial Tea Court

Stinky Tofu from Taste of Formosa

Vegetarian Hand-Pulled Noodles from House of Pancakes

Tofu & Mushrooms from House of Pancakes

Mapo Tofu Bao from Hella Vegan Eats

Spicy Beancurd from Shangri-La

Vegetarian Goose from Shanghai Dumpling King

Tofu Thread Salad from Shanghai Dumpling King

Vegetarian Steamed Dumplings from Shanghai Dumpling King


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Silent Saturday: Leftovers from Austin

(As I begin packing my bags for the next great adventure, it’s becoming clear that if I don’t share the last roundup of photos from my time in Texas now, I probably never will. There are still many more photos from my time in the “friendship state”- If you’re interested in seeing the full set, browse on over to my Flickr album.)

Vegan Breakfast Platter with Vanilla-Pecan Pancakes from Kerbey Lane Cafe

Garden Breakfast with Tofu Scramble from Bouldin Creek Cafe

Vegan ‘Harvey P’ Rueben from Shhmaltz

Beet Mushroom Walnut Burger from Counter Culture

Avocado Carpaccio and Black Bean Taco from Tyson’s Tacos

Vegan Crab Cakes with Smoked Vegetables from Lady Luck

The Classic Vegan Cheese Detroit-Style Pizza from Via 311

Spicy Veggie Prawns with Collard Greens from Nice-N-Ful

Cauliflower Steak with Curried Lentils and Caramelized Onions from Hyde Park Bar & Grill

Jackfruit BBQ Plate from Unity Vegan Kitchen


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Silent Sunday: Sweet on Austin

Zombie Sundae (with Chocolate-Chai and Mint Chocolate Chip Ice Cream) from Sweet Ritual

Austin Cream Pie Donut from Red Rabbit Cooperative Bakery

Mint Chocolate Chip Ice Cream Sandwich (with Chocolate Chip Cookies) from Moojo

Currant Scone and Iced Chai Tea from The Steeping Room

Chocolate-Dipped, Coconut-Covered Frozen Banana from Bananarchy

Birthday Cake Cupcake (Strawberry Cake with Almond Whipped Topping) from Sugar Mama’s Bakeshop

Nada Moo Vanilla Chai Sundae, Ice Cream Social Hosted by Counter Culture

Chocolate, Carrot, Lemon, Coconut, Cookie Dough, and Mint Chocolate Chip Cupcakes from Sugar Circus

Dreamsicle Cupcake from Capital City Bakery


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Beyond the Deafening Silence

Ending one of the longest hiatuses of BitterSweet‘s nine year history, completely unplanned and unannounced, allow me to state the obvious by saying that it’s difficult to know exactly where to begin. Posts that ramble on about how much the writer regrets being away, how ashamed they are of their negligence and obvious deficiencies as a blogger irritate me to no end, so let’s skip all that needless bellyaching, shall we? Traveling around the country, learning from each new day, eating nearly everything in sight, I have no remorse for living life offline for a few brilliant weeks.

Austin has truly welcomed me with open arms, hosting the third and sadly final Vida Vegan Conference in the last days of May. It was an incredible honor to have spoken not once, but twice, in this crowning gem of VVC’s illustrious legacy. The experience was so overwhelming, in the best way possible, that I have a feeling I’ll still be digesting it for quite a while to come.

Nopalito and Tofu Scramble Tacos from The Golden Spike Rail Cart

Seared Radicchio with Blistered Tomatoes, Green Lentils, Crisp Rice Cakes, and Peach-Balsamic Sauce from Bistro Vonish

Veganized “Donna Summer” (three biscuits, white pepper gravy, tofu scramble, meatless sausage and vegan cheese from Biscuits and Groovy

Speaking of digesting, the vegan food scene out here in the middle of Texas has wildly exceeded all expectations, and I’ve only just scratched the surface on the endless options that litter the urban landscape. Everywhere you turn, tiny trucks and carts sprout from the sidewalks, overflowing into open parking lots, peddling cruelty-free cooking with all the flare of any traditional restaurant. The street food culture is deeply rooted here, largely unencumbered by the laws that rein in all stripes of innovators in most big cities, creating a genuinely open playing field for any food-obsessed dreamers with initiative. Air conditioning is non-existent in the summer heat, rough wooden picnic tables replace white linen tablecloths, and I couldn’t be happier to scrape the pretentious veneer off of fine dining.

Life moves at a different pace around here. It’s far from the maddening crowds, yet always right in the heart of the action. Easily hitting the mid-90’s even in these early days of June, the heat and humidity simply prevent anyone from rushing around too fast. No, you might as well take your time, crawl slowly from one shady spot to the next, chatting and slurping down ice water wherever the two might be found. Austin has effortlessly become another place I’d like to call home, which is a good thing since I’m sticking around for another few weeks to take in the sights, sounds, and flavors all around.

There’s still much for us to catch up on, from recipes and reviews to more travel tidbits from San Francisco, but as I’ve learned from unhurried clip of the daily routine out west; all in good time, my friends.


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Meals of the Millennium

It’s truly the end of an era as Millennium closes its doors for the final time in downtown San Francisco. After more than two decades of sharing space with Hotel California, this eminent establishment of vegan fine dining has outgrown its original outpost and is ready to leave the nest. Relocating to Rockridge in preparation for a June re-opening, it won’t be long before San Francisco will be treated to Chef Eric Tucker’s unique take on fresh, seasonal produce once again. I’ve had the incredible fortune and privilege of eating my way through a serious portion of the ever-changing menu, each dish a thoughtful composition of flavors and textures, sparkling under the romantic, warm lights. I’d like to think that this first twenty years is only the very start, and I can’t wait to see what comes out of the new East Bay kitchen.

Some of the specifics may have fallen victim to my terrible memory, the details lost in time, but the flavors and experiences are all utterly unforgettable. I, for one, am looking forward to a brand new Millennium.

Dyan’s “Whole Lotta Lovage” Limeade (left); cucumber, lovage, mint, lime, soda. Steve’s “Wanna Meet that Dad” BBQ Negroni (right); mezcal, gran classico & sweet vermouth, aged with oak and chipotle chile, fried onion

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Honolulu Eats on the Cheap

There’s no such thing as a free meal, and that particular turn of phrase has never been more true in the metropolis of Honolulu. Demand for quality food is high but resources are considerably limited, to say the least, which can create a deleterious financial drain on anyone fond of eating out. It’s the price for paradise; always worth the cost, but difficult to sustain. That said, prime deals can be found, even within vegan parameters, for those willing to hunt.

Strapped for cash and in need of a seriously hearty bowl of sustenance? Look no further than Zippy’s local favorite for almost 50 years. Believe it or not, this classic plate lunch joint offers one of the best values for a satisfying vegan meal on the island. Their Vegetarian Chili happens to be vegan, and you can order it with brown rice for a mere $5.70 plus tax. In Hawaiian currency, this makes the dish practically free, as I figure it. Warm and comforting,you’ll want to hit up the bottle of Tabasco sauce generously provided on each table if you’re seeking anything resembling spice, but the baseline stew is thereby agreeable to all palates. Shake things up by getting your chili over fries or spaghetti instead, and ask for chopped onions on top if that’s your thing. Boca burgers and house-made tofu burgers are also available, although bear in mind that everything is cooked on the same grill. There are nearly two dozen Zippy’s locations throughout Hawaii, so it’s an excellent fallback option in times of need.

Known for the absurdly long lines almost as much as the food itself, Marukame Udon is a bit of an overcrowded sensation out in Waikiki. Thankfully, a second branch recently opened up downtown in the Fort Street Mall, boasting far fewer crowds (especially after the lunchtime rush) and an updated menu. This revision has brought in the one and only vegan main dish, but it’s a real winner that won’t leave you wanting more. The Vegetable Udon Salad, ringing up at $4.70 plus tax, consists of cold udon noodles, cooked to chewy, toothsome perfection, accompanied by avocado and a basic battery of raw vegetables. The sesame-based sauce pulls everything together in a rich, creamy combination, but a splash of soy sauce on top sure doesn’t hurt. Don’t forget to grab some complimentary sheets of nori to seal the deal. Vegan inari sushi and onigiri are also available a la cart, but neither are particularly exciting or necessary. This simple meal is more than filling on its own.

A bit more off the beaten path in the depths of Chinatown, Royal Kitchen looks like the most unpromising little hole in the wall for finding anything remotely vegan. Suspend disbelief long enough to poke inside, and you just may be pleasantly surprised. Standard American-Chinese takeout fare share space in the steam table with more authentic dim sum, available for takeout only. Look further and scope out the trays of baked manapua, soft and fluffy buns stuffed with a wide array of vegetables, and traditionally, meats. Fear not- The Veggie Manapua happens to be free of all animal products, featuring a blend of cabbage, onions, carrots, and mushrooms instead. Incredibly, each sizable bun is only $1.40 each, no tax, so you should have plenty of spare change to indulge in dessert while you’re there, too. Choose from the Coconut, Sweet Potato, or Black Sugar Manapua for a sweet treat, easy to eat on the go. My favorite of the three was the Black Sugar variety, which turned out to be a sweetened bean paste filling not unlike adzuki paste.

These three suggestions are just the tip of the iceberg when it comes to hidden culinary treasures. Honolulu is not a cheap city to live in or visit, but the prices needn’t become a barrier to enjoying great local eats, vegan and all.

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