BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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Adjusting to Island Time

What do you call a trip that’s not quite a vacation, not entirely business, and lasts for a whole month? No, this isn’t a riddle, this is what I’m trying to figure out! I’ve made the leap over to Hawaii in hopes of weathering the worst of winter in a tropical paradise, and it’s wonderful, disorienting, dizzying, and exciting all at once. Never fear; regular posting will resume shortly, as soon as I adjust to island time.


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Inedible



Tough as Nails

More than Elbow Grease

Roast Ducks

Fillet of Sole / Toe-fu
(All the credit for those titles goes to the subject herself!)

Cooking the Books

…And so ends another semester. Does it surprise anyone that my final project, even in a portrait photography class, ends up being about food? All of my lovely lovely models here deserve serious props- Thanks for being such good sports about cheerfully ruining your pans, books, and foot wear!

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