BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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A Novel Approach

If there’s anything better than ice cream, it could only be ice cream on a stick or in a sandwich. Classic novelties have taken advantage of this fool-proof path to frozen dessert perfection, but few truly make the most of the unique, single serving presentation. Finally daring to innovate beyond two chocolate wafers filled with vanilla ice cream, some very exciting developments are turning the marketplace into a very sweet scene, indeed.

So Delicious has certainly been busy in recent days, and my backlog of photos provides ample evidence. This is only the tip of the iceberg when it comes to their latest innovations I have on deck for review! Truth be told, the above coconut-based Mini Organic Bars were first devoured back in January, while I enjoyed my time in Hawaii, and the hottest winter I’ve ever experienced. The perfect foil to a sweltering afternoon in the sun, it was hard to pick a favorite between the Just Java, Simply Strawberry, and Fudge Bars, but I quickly found that I really am a coffee-lover through and through. It won’t pummel you with high-octane espresso flavor, but a creamy, sweet, and smooth cappuccino flavor that’s perfectly suited for a light midday snack. For you coconut-haters out there, never fear: I couldn’t detect even a hint of coconut flavor in these babies, unlike the other two options.

Tofutti has been in the dairy-free dessert game for decades now, the veteran in the rapidly shifting field of prepared vegan food stuffs. The masterminds behind these particular treats definitely know what they’re doing, using the same formula that’s survived countless food trends and collective dietary changes. Although best known for their pints, Tofutti Cuties in all their myriad flavors will always hold a special place in my heart. Way back when BitterSweet was but a wee speck on the interweb, those sweet ice cream sandwiches were some of the very first products I ever reviewed. If you unwittingly clicked to read that flashback, I must apologize: Your eyes are likely burning by now from those gruesome photos.

Back to the matter at hand, the varieties have come and gone over the years, and remaining flavors can prove rather elusive. Although I can find their take on the golden standard anywhere I shop, more fanciful concoctions are harder to come by. Case in point, I could only get my hands on the Key Lime and Wild Berry Tofutti Cuties when the kind PR people offered to ship them directly. Granted, this was [shamefully, regrettably] over a year ago, so I’m not even sure if they still exist in the wild. For my own sake, I sure hope they do, because both were unforgettable treats with no equals in mainstream markets. Particularly drawn the to key lime, zesty citrus ice cream provides a bright, tangy contrast to the buttery vanilla cookies. Bearing a satisfying soft bite that is easy to sink your teeth into, the refreshing combination is far more complex than your average child-focused novelty. A new personal favorite from this steady, old school brand.

In case you thought that ice cream was just a summertime treat, then I’d like to introduce you to the most creative, daring frozen desserts to be found in the freezer cases this year: Halloween themed, coconut-based Pumpkin Spice and Candy Corn novelties, made by none other than So Delicious. These are brilliant for their adorable shapes alone, but needless to say it’s the taste is what puts them over the top. The adorable pale orange pumpkins are unsurprisingly flavored exactly like their Pumpkin Spice Beverage, only frozen, of course. Rich and decadent, they definitely feel like a seasonal indulgence, despite the low caloric price tag.

Candy corn was the real wild card here: Would it truly taste like candy corn? The chocolate crown suggested otherwise, but I held out hope for something more reminiscent of Indian corn instead of the classic. (Those were always better, anyway.) For better or for worse, depending on your stance toward the much reviled or beloved confections, these frozen novelties do not taste like actual candy corn. The white stripe is a simple, straightforward vanilla ice cream, but things get considerably more interesting towards the orange base. Immediately familiar yet indescribable, I couldn’t quite pin down what I was tasting… And then it hit me. Orange creamsicle! This was the creamy orange ice cream, long since discontinued, that I devoured without restraint during my early college days. Stuffing myself with both the scoops and pops, having that cool, sweet treat to look forward to after classes was the highlight of my day. Oh, the joy of being reunited, if only for a few fleeting stripes!

It’s never been easier to stay cool, even without scooping a single spoonful. Considering the rapidly expanding field of delicious options to choose from, there’s easily something for everyone to enjoy, no dairy need apply.


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POP into Summer!

Instant frozen treats, ready mere minutes after the first craving hits. Sounds like science fiction, but if a “better tomorrow” starts with dessert, then we are well on our way. Standard ice creams and popsicles take hours at minimum, simply freezing to a solid enough consistency to eat, but the Zoku Quick Pop Maker has taken all the waiting out of the process. Using an insulated mold, all warmth is wicked away from liquids poured inside, be it an ice cream base, melted sorbet, or merely juice, turning into an icy treat on a stick right before your eyes.

In the name of “research” for my ice cream book, I found it entirely necessary to test out this crazy contraption, requesting a review model early on. This was, of course, over a year ago now. After snapping that initial photo of the device, admiring the appealing rounded edges and pop-art designs on each plastic stick, and carefully stowing it in the freezer… It remained there, untouched, month after month. Despite the fact that freezer space was at a premium, that thing did not budge from the top shelf, on the offhand chance that I would have time to play with pops. While the assessment may be a bit belated, I can tell you this much: It will be getting a whole lot of use from here on in.

Initially spurred into action by a job for Allergic Living Magazine that called for striped fruit-and-creme pops, dreamed up by my good friend Alisa, this was the perfect kick in the butt to get this thing out of the freezer at last. The unique freezing system allows the pop maker complete creative freedom, freezing stripes of any size or shape, should you tilt the housing in the middle of the process. A three-layer affair was a snap, straight-forward enough that even the least ambitious dessert dabblers would be able to manage such an effect with ease.

Another fun feature is the ability to stick fruits and other “mix-ins” directly to the walls of the machine, so that they’re perfectly visible once the pops are removed. In fact, they now make tiny cookie cutters that allow you to create faces on your pops, really giving them some personality. Going a more simple route, I merely used sliced strawberries to feature in my Strawberry Cereal Milk Pops. Easily veganizing Christina Tosi’s legendary recipe with almond milk, all I had to do was pour in the cornflake-infused milk after adhering the berries, and just like that, a delightfully frosty breakfast-turned-dessert was born.

The real beauty of this toy is how it can cater to every whim and craving. On impulse, it seemed fun to whip up a frozen chia fresca one hot afternoon, and so without delay, that’s just what I did. Though the seeds still floated to the top, it made for a fantastically refreshing solution to a sweltering summer day. Experimenting like this is effortless and painless, so even the flops won’t set you back. Just thaw and wash out the mold, thoroughly dry, refreeze for a day, and you’ll be ready to go all over again.

I still haven’t even scratched the surface in trying out all that this baby is capable of. With the help of a handy siphon, pops with different flavored cores are a breeze as well. A classic but homemade creamsicle or strawberry shortcake could be mere minutes away! In case you ever find yourself at a loss for ideas, the mad geniuses at Zoku have you covered there, too. In addition to their blog filled with recipes, they’ve even created a whole pop cookbook to keep you inspired. Easy and inviting enough for kids of all ages to enjoy, I can’t think of a single person I wouldn’t recommend this fun gadget to. Even couples and singles have options now, with double and single pop capacity molds, in case a freezer full of tempting treats is not an ideal situation. Personally, my only complain would be the opposite: I could never make enough pops to keep the freezer stocked for very long!

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