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Eyelids weighted down by a marathon 29-hour day in transit, it hardly seemed worth fighting their slow descent. Nodding off for 15-minute stretches at a time while waiting, waiting, waiting endlessly to stop hurtling through the clouds, I eventually succumbed to exhaustion. Next time I came to, I was in paradise.
I don’t care if it’s horribly cliched- It’s completely true. Honolulu, Hawaii is like no other place I’ve ever been, and I couldn’t have dreamed up a place more perfect if I truly had died and gone to heaven. Stepping off the gangway into the cozy embrace of 80-degree air, the afternoon sun sparkling overhead, I wasn’t quite sure I had actually woken up yet.
Though my hotel room wasn’t ocean-front or even ocean-facing, the view was still unparalleled in its grandeur. Each sunrise and sunset was a sight to behold. On my last morning in the city, I rose while the sky was still dark, dragging a chair in front of the window for a front seat to the show. In those wee AM hours, nursing a large cup of hot Kona coffee, I watched as the streets slowly began to glow and come alive and the sky danced with a changeable rainbow of colors.
Readjusting to 12-degree days and 5:00pm nightfall has been challenging, to say the least, so I’m not yet fully back up to speed. Consider these landscapes just a small taste of what’s to come, and keep checking my Flickr set for additional photos and descriptions, some of which won’t be featured on the blog. Though all my photos are full of treasured memories, too beautiful to keep to myself, I don’t want to bog down anyone’s loading time further. Consider it a somewhat hidden bonus for the truly curious. Next up, a handful of island food finds simply too incredible to limit to mere images. Stay tuned!
Months race by with a quickening pace, exaggerated by summer’s dwindling warmth and a sun that goes to bed just a little bit earlier each day. 2012 slips through my fingers just a little bit more each day, as fluid and irrepressible as water trickling out of a leaky faucet. Since this is more than a mere plumbing issue with an easy fix, it’s at least decent consolation that the runaway months frequently bring with them a new issue of VegNews to pour over and forget all about the usual over-scheduling woes. The September/October issue may be dominated by compelling recipes for all things cheesy and unbelievably dairy-free, but there’s so much more nestled into those crisp, glossy pages, too.
There’s always a need for something sweet to balance out all of those salty snacks, and Beverly Lynn Bennett‘s Chocolate Pumpkin Bread Pudding fills in that requirement with ease. Lightly spiked with bourbon and redolent of warm, comforting spices, merely popping this dish in the oven does wonders to soften the blow of a fading summer season. Simple enough for the most novice baker to excel, it’s a recipe to hang on to for the coming holiday season. Plus, when served with the suggested sticky, gooey, Salted Caramel Sauce, it’s truly a dessert to remember.
Bringing in a healthy yet hearty option, Gena Hamshaw proves that raw food needn’t be contained to only the warmest of months in order to satisfy. Savory “Meatballs” made of mushrooms, sunflower seeds, and red beets top a generous mound of zucchini noodles, all smothered in a rich sun-dried tomato Marinara Sauce. A delicious departure from the standard fatty, heavy rendition of the concept, these uncooked balls pack incredible amounts umami into tiny little flavor bombs.
For an issue like this, the best part of the job is definitely “cleaning up” when each photo shoot is all wrapped up. Keep an eye out for your copy if you’re subscriber, or venture out to the local bookstore if you’re not, because this is one you’ll want to hang on to!
Heat and humidity build over the course of a standard summer day, until it feels as though you’re being smothered with a damp towel every time you set foot outside. Relief comes only when the sky finally breaks open and beats the flames back with a soothing spray of warm raindrops. Thunder rumbles with the gentle vibrations of someone talking in low tones, easily lulling the listener to sleep at night. When morning comes, a few remaining water droplets remain, clinging dearly to leaves and grass. The air is the fresh and new again, until that familiar heaviness grows once more.
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Tough as Nails
More than Elbow Grease
Fillet of Sole / Toe-fu
(All the credit for those titles goes to the subject herself!)
Cooking the Books
…And so ends another semester. Does it surprise anyone that my final project, even in a portrait photography class, ends up being about food? All of my lovely lovely models here deserve serious props- Thanks for being such good sports about cheerfully ruining your pans, books, and foot wear!
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