Byodo-In Temple in Kaneohe, HI
Hearts of Palm Salad from Nobu
Tofu Sashimi from Nobu
Mushroom Tobanyaki from Nobu
Zucchini Unagi (Cauli-Rice, Shiso, Lotus Root) from Greens & Vines
Zucchini Noodles with Macadamia Nut Pesto and Local Tomatoes from Greens & Vines
Sugarland Farms Watermelon (Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice) from Roy’s
As I find myself with more photos than I know what to do with these days, I thought it might be fun to institute a weekly round-up of a few favorites, sans commentary. The theme will change depending on what caught my eye in the previous days. Let me know what you think of the concept, and if you’d like to see more Photo Fridays in the future!