BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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An Unexpected Interloper

It’s been a banner year for our postage stamp-sized garden out back, finally turning out greater yields than the miniscule seeds that went into the ground in the first place. Predictably, with greater growing success comes the need for greater vigilance, as plump tomatoes gleam brighter and redder by the day, proving irresistible to both human and animal passersby. As if it wasn’t difficult enough to let the immature fruits ripen on the vine, as deeper shades of blush tempt a premature harvest, keeping other creatures from that same impulse has become something of a full-time occupation. Flimsy netting can only go so far, especially with the creatures smart enough to burrow beneath that loosely applied barrier.

Such was the case when one particularly ambitious (or perhaps, merely hungry) rabbit made it past the fence unhindered. Seemingly stunned to have stumbled upon this treasure trove of produce, he couldn’t quite get his bearings, unsure if it was all real or just a beautiful dream. Standing slack-jawed on a big green hill to get a better view of this bounty, it never even occurred to him that it was in fact a baby watermelon right beneath his feet. Beggars can’t be choosers, but when faced with a near limitless selection of edibles, this particular herbivore singled out the one thing he wanted most, neglecting all the easier prey: Carrots.

Upon spotting the green, frilly tops shooting up from the tender earth, there were no suitable alternatives as far as the rabbit was concern. Leaping off the neglected melon that might as well have been made of stone, he made a beeline for his beloved, fervently scooping away the dirt and yanking those promising sprouts with all his might. Possessing impressive might despite his size, he made quick work of the task and soon took one rapturous bite full of…

Parsley root? Indignant, he spat out the mouthful of beige tuber, still in disbelief at what he was tasting. Seriously, who plants parsley root instead of carrots? To call this a disappointment wouldn’t even scratch the surface at what this industrious rabbit was feeling, especially after all of the obstacles he had to overcome, all for that subtly celery-like taste. It wasn’t sweet at all! Who on earth would eat, let alone plant such a bizarre, unlovable vegetable?

Suddenly realizing that the garden mistress must be a raving lunatic, he was gripped with fear, sensing the gravity of his hunger-crazed and thoughtless actions. He fled the scene without a second to lose, abandoning his unwanted plunder right where it lay.

Rabbit amigurumi pattern from ABC Crochet by Mitsuki Hoshi. And yes, I do happen to love parsley root; deal with it, you silly rabbits.


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What’s Baking, Cupcake?

First things first, the winner of a copy of The Vegan Girl’s Guide to Life is…

Commenter #71, Heather! Congratulations, Heather; you’ll be hearing from me shortly so that you can collect your prize.

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Bakers can be the hardest people to find gifts for. Cookbooks may be taken as an insult, bake ware may end up as unnecessary clutter, and homemade edibles seem like they could never live up to their high standards. However, if you’re of a more crafty temperament, then it’s easy to sidestep this problem. Homemade gifts are easily the best sort, so instead of channeling that creativity into an over-sized, itchy sweater, try whipping up a set of potholders that are shaped like cupcakes!

Even if the recipient isn’t big on baking, perhaps these enticing kitchen accessories might inspire them to get in there and start making good use of their oven. It’s a win-win sort of gift; They get a lovely and useful tool, and you get the sweets that result from their use!

Recently published in Melisser Elliott’s The Vegan Girl’s Guide to Life, I’ve been waiting to share this pattern for over a year now, and am thrilled to finally post it here as well. Now get crafting- The holidays are almost upon us and everyone will want a pair of these cute potholders!

Cupcake Potholders

Cake (Make 4):

With an F hook and brown or tan worsted weight cotton yarn, ch 25
Row 1: (WS) dc in second ch from hook, dc in next 4 chs, sc in remaining chs. Ch1, turn (24sc)
Row 2: (RS) sc in each st across. Ch1, turn
Row 3: Working in back loops only, dc in next 5 sts, sc in remaining sts.  Ch1, turn
Rows 4-27: repeat rows 2 and 3.
Tie off.

Frosting:

Row 1: With frosting color and RS facing, attach yarn with a sc to the widest edge – right corner. Evenly space 34 sc total along the top edge. Ch1, turn. (34)
Row 2: Sc twice into one st, sc until the last st, sc twice into one.  Ch1, turn. (36)
Row 3: Sc twice into one st, sc until the last st, sc twice into one.  Ch1, turn. (38)
Row 4: Sc twice into one st, sc until the last st, sc twice into one.  Ch1, turn. (40)
Rows 5 – 8: Sc across. Ch1, turn
Row 9: Sc2tog twice, sc until the last 4 sts, sc2tog twice. Ch1, turn. (36)
Row 10: Sc2tog, sc until last 2 sts, sc2tog. Ch1, turn. (34)
Rows 11 and 12: Sc2tog twice, sc until the last 4 sts, sc2tog twice. Ch1, turn. (26)
Rows 13 – 16: Sc2tog, sc until last 2 sts, sc2tog. Ch1, turn. (18)
Row 17 and 18: Sc2tog twice, sc until the last 4 sts, sc2tog twice. Ch1, turn. (10)
Row 19: Sl st 4 times, switch to red yarn, and begin the cherry

Row 20: Ch 12, sl st into the next open st in the frosting. Ch1, turn. (12)
Row 21: Hdc into each st. Sl st back into the frosting. Tie off, and bury the ends of the yarn.

Repeat with all four cake pieces.

To assemble, sew two sides together using a whip stitch around.  Repeat with the other two sides.

Printable Pattern

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