BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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Bits and Bobs, Odds and Sods

Spring is historically a time of fevered activity, as all walks of life resiliently bound back into productivity after winter and its oppressive cold has receded. Never before has this been quite so clear for me, so personally applicable, as this particular stretch of 2013. For all the craziness, it’s hard to believe that we’re still in the thick of it, not yet at summer’s doorstep. This isn’t to complain, though; Being happily occupied for the past few months has been a dream come true, yielding greater rewards through more satisfying work. On that note, you’ll soon be able to see the fruits of that labor in a few upcoming magazines…

Such as the July/August 2013 issue of VegNews Magazine! My thrice yearly column, My Sweet Vegan, is back yet again, this time with a few sweet sips in tow. Boba tea has been a growing craze, sweeping across the nation like wildfire. Though most mainstream options use some questionable additives, not the least of which being dry milk powder, the best way to ensure boba bliss is to take the reins and make it at home. Offering Creamsicle, Chai, and Coconut flavor variations, you’ll have plenty of refreshing options to help you keep your cool.

Now available both in the US and in Canada, the summer edition of Allergic Living is packed full of vegan-friendly inspiration as per usual, crowned by Alisa Fleming‘s irresistible ice cream recipes. No one needed to ask me twice if I wanted to take this photography assignment. Scooping up simple, dairy-free takes on Chocolate and Strawberry Ice Cream, Alisa also goes in-depth on how to make the most decadent sundae imaginable. The above photo was an outtake, but one of my favorites to style… And eat later.

Finally, though not printed or published, another photo of mine has been featured in an exciting way. My Mujaddara Onigiri photo is in the running to win a trip to Thailand! Hosted by Village Harvest Rice, it’s all a popularity contest now, so pardon my periodic reminders to please vote every 24 hours, and spread the word! Your efforts are not only greatly appreciated but beneficial: Just imagine all of the photos and stories I would come back with to share.


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Cookies, Cookies Everywhere…

But not a bite to eat. At least, that’s how it can feel like for someone with multiple food restrictions. Holiday parties bring with them countless treats, always including scores of baked morsels of all imaginable colors, sizes, and flavors. Being vegan no longer poses the same sort of dilemma to the savvy guest or host, but a vegan with allergies? Those can be treacherous waters to navigate, especially at a time of excess. While others feel free to indulge, that relaxed stance can make it even trickier to find foods unrefined or uncontaminated. Happily, every year brings new and increasingly delicious options, as awareness of alternative diets increases and bakers grow more experimental in the kitchen. For anyone still lacking in inspiration, the winter edition of Allergic Living comes in the nick of time, featuring two treats in particular that will wow eaters of all persuasions.

It’s always a pleasure to photograph Alisa Fleming‘s recipes, but her Hot Chocolate Cookies seemed to be made especially with me in mind. Throw marshmallows on top of anything and I’m all over it, but that deeply fudgy, chewy base that they sit upon has a lot to offer all by itself.

For a more dainty delight, the Vanilla-Chai Sandwich Cookies are just the ticket. With a shortbread-like texture so impossibly tender that each bite seems to melt in your mouth, few pairings of cookie and filling have been so successful in my experience. Each layer blends effortlessly into the next, while still providing enough textural contrast to keep things interesting. A handful of chai sandwiches would be the perfect ending to a big holiday feast, or wrapped up in pretty cellophane bags as gifts.

Whoever still says there aren’t delicious options for those with allergies just isn’t looking hard enough!

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