BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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A Sweet Start to Spring

There may be a fresh coat of snow on the ground, but here’s some news that will surely put a spring in your step: The spring 2013 issue of Allergic Living Magazine has been been unleashed! Even if the weather doesn’t cooperate with our calendar-assigned seasonal switch, a responsible publication will always follow the rules. Like clockwork, the latest quarterly will hit newsstands near you well before the flowers bloom.

It was my pleasure to work with the incomparable Alisa Fleming once more, illustrating her latest batch of tempting recipes. For this issue, it was all about bringing a bit of sweetness to the early hours of the day, all without any gluten or dairy, and easy options to accommodate any dietary restrictions.

Crisp on the outside but light and fluffy within, Strawberry Shortcake Waffles are sure to pull anyone out of even the deepest winter funk. Softly whipped coconut cream tops off each ridged breakfast cake, complete with gently macerated and fork-tender ripe strawberries. It’s the complete package for anyone who’s craving a bit of decadence first thing in the morning.

Cinnamon Roll Pancakes were clearly designed with the voracious sweet tooth in mind, satisfying that sugar craving without starting the day in a sugar coma. Luscious ripples of brown sugar and cinnamon are swirled throughout each and every flapjack, perfectly fitting their namesakes both in taste and appearance. The whole short stack wouldn’t be complete without a light drizzle of icing, of course.

Recipes this good really shouldn’t be relegated only to the morning’s first meals… Either of them are more than worthy of a dessert or after dinner treat, too!


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Cookies, Cookies Everywhere…

But not a bite to eat. At least, that’s how it can feel like for someone with multiple food restrictions. Holiday parties bring with them countless treats, always including scores of baked morsels of all imaginable colors, sizes, and flavors. Being vegan no longer poses the same sort of dilemma to the savvy guest or host, but a vegan with allergies? Those can be treacherous waters to navigate, especially at a time of excess. While others feel free to indulge, that relaxed stance can make it even trickier to find foods unrefined or uncontaminated. Happily, every year brings new and increasingly delicious options, as awareness of alternative diets increases and bakers grow more experimental in the kitchen. For anyone still lacking in inspiration, the winter edition of Allergic Living comes in the nick of time, featuring two treats in particular that will wow eaters of all persuasions.

It’s always a pleasure to photograph Alisa Fleming‘s recipes, but her Hot Chocolate Cookies seemed to be made especially with me in mind. Throw marshmallows on top of anything and I’m all over it, but that deeply fudgy, chewy base that they sit upon has a lot to offer all by itself.

For a more dainty delight, the Vanilla-Chai Sandwich Cookies are just the ticket. With a shortbread-like texture so impossibly tender that each bite seems to melt in your mouth, few pairings of cookie and filling have been so successful in my experience. Each layer blends effortlessly into the next, while still providing enough textural contrast to keep things interesting. A handful of chai sandwiches would be the perfect ending to a big holiday feast, or wrapped up in pretty cellophane bags as gifts.

Whoever still says there aren’t delicious options for those with allergies just isn’t looking hard enough!

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