Comments on: Recipe Index

By: Five food blogs with helpful Meatless Monday recipes, Part Six | R.C.'s On Being Me

Mon, 08 Apr 2013 02:18:02 +0000

[...] BitterSweet – Blogger, crafter and cookbook author Hannah Kaminsky offers a boatload of recipes to satisfy your sweet tooth on this cooking blog, along with a wide variety of other dishes to [...]

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Wed, 20 Feb 2013 13:38:58 +0000

No, thank you for ordering! I hope you enjoy all of the recipes, but especially those macarons. Please feel free to get in touch if you have any other questions or comments. I’m more than happy to help. :)

By: Elisha

Elisha — Wed, 20 Feb 2013 06:41:40 +0000

Thanks so much, I have just ordered your book (I’m in Australia so I used a local e-tailer). Can’t wait to get some of those macarons into my belly! :)

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Mon, 18 Feb 2013 16:25:37 +0000

A dessert-lover after my own heart! Mint and chocolate has got to be one of my favorite sweet combinations. The recipe for the mint chocolate macarons is only found in my cookbook Vegan Desserts. Hopefully that's a good incentive to check it out. ;)

By: Elisha

Elisha — Mon, 18 Feb 2013 12:19:19 +0000

Hi Hannah, your recipes look incredible – I can’t wait to try a couple this week (I’ve got my eye on the Chocolate Candy Cups and the Banana Pumpkin Spice Muffins!). I was actually led to your blog by a google search for ‘mint chocolate vegan desserts’, which took me to the page for your cookbook with that amazing pic of your mint choc macarons – but I can’t seem to find that recipe in the index above. Is it a recipe available in your book only? Otherwise, if you can point me in the right direction, it would be greatly appreciated!

By: ButterCup

ButterCup — Sat, 06 Oct 2012 13:08:19 +0000

Oh, thank you thank you sooo much, Hannah!!! You are the sweetest! i’ll try this out now. :) Thank you! And your page is awesome! You are very creative! :)

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Sat, 06 Oct 2012 12:23:11 +0000

Hi there!

Thank you so much. It’s pretty silly how simple my recipe index is; primitive, almost. I simply decided on which categories I wanted to organize everything into, arranged the titles alphabetically, and linked to the individual pages. Every time I add a new recipe to my blog, I insert the new title and link in the appropriate space. To get the initial “page jumps” when you click on the categories up top, just follow this HTML convention: http://www.myhtmltutorials.com/jump.html

Hope that helps! Happy blogging. :)

By: ButterCup

ButterCup — Tue, 02 Oct 2012 14:58:43 +0000

Hi Hannah! I love your recipes; and the pictures are drool-worthy. I’m surely gonna try some of them soon. Hannah, I need a little help with my blog, if you don’t mind. I’ve started my own food blog here a few days back. I wanted to know how you created this wonderful page with the recipe index with all the clickable categories.. it looks so pretty. I thought I’d do the same with my blog. :) Thank you :)
and do visit my blog and give your feedback. It’s not much, but i’d love your comments and suggestions :) Thanks again.

http://www.thegrubshack.wordpress.com

By: Jane

Jane — Fri, 20 Jan 2012 01:58:24 +0000

Thanks Hannah – am about to launch myself into yr Black gingerbread slices! The praline was just too stiff to ‘ripple’ in the ice cream so i just mixed it in – had to work it in really well or else there wd have been big lumps! – and it worked out pretty well!!

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Thu, 19 Jan 2012 22:30:10 +0000

Hi Jane,

Hm, I can’t say this has happened to me before! There’s a chance that it would become more of a paste with a longer processing time, but I think you’re on the right track with a dab of oil. Water would just melt the sugar instead. I hope it turns out well and you enjoy it! :)